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Preparation: 20 mins Cooking: 24-26 mins Difficulty: Medium

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Preparation: 10 mins Cooking: 22-25 mins Difficulty: Easy

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Paccheri with artichokes “alla carbonara”, a dish are really tasty and hearty, made with a base of carbonara sauce enriched with shallots and artichokes cut into strips.

Spaghetti Carbonara is a classic Roman cuisine very popular all over Italy. A real pleasure for the palate creamy dressing that wraps spaghetti! There are some versions inspired by the original, the vegetarian among them all! But today we try to replace the pillow with the fish! The seafood carbonara is topped with a mix of three refined and tasty variety of fish: salmon, tuna and swordfish cut into small cubes and stir-fried. The result is a rich and creamy dish an intense fragrance that will.....

This is my recipe on how to cook Butternut squash and sage risotto In Italy we use “zucca” (pumpkin), the short and large variety with thick green skin and an uneven surface, but I live in Scotland now and the best practical approach is to buy a butternut squash at the supermarket. The risotto came out very well and everybody in the family enjoyed it. This recipe requires some multitasking skills because you need to roast part of the butternut squash while you are doing the rest of the...

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This is my recipe on how to cook Sea Bream cooked in sea salt (Orata al sale)

Difficulty: medium Cooking time: 30 min Preparation time: 30 min Serves: 4 people Cost: Medium

The crepe is an ‘ancient preparation of French origin, which, according to legend, it seems to date back to the fifth century, when Pope Gelasius, very charitably, he wanted to feed tired and hungry French pilgrims who came to Rome for the feast of Candlemas, and therefore ordered that the Vatican from the...

The hearts of burrata with cream scallops are fresh pasta ravioli filled with burrata cheese and topped with a creamy scallops: a stuffed sweet and succulent flavor that goes well with the savory and spicy seasoning. The hearts of burrata is the first perfect dish to celebrate with gusto the day of St. Valentine. For the occasion we used pretty heart-shaped pastry cutter that evokes precisely this event...

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