How to make the mayor of Bologna lose his temper 

In Italy and the U.S., restaurants are pledging to use sales of Amatrice's signature dish, spaghetti all' amatriciana, to raise funds for the Italian town devastated by Wednesday's earthquake.

These jumbo shells stuffed with Italian style beef and cheese are incredibly delicious.

Raviolo aperto con baccalà e patate su crema di ceci Categoria: Primi piatti di pesce Dose ricetta per 10 porzioni 1000g.Baccalà bagnato fresco 200g.Patate cotte 80ml.Olio extra vergine oliva 15olio all’aglio q.b.Prezzemolo tritato 200g.Pasta all’uovo per lasagne surgelata Procedimento Cuocere il baccalà dissalato in court-bouillon. Scolare e sbriciolare eliminado eventuali…

When I ripped open a package containing Homeroom restaurant's The Mac + Cheese Cookbook, an eager crowd quickly formed around my desk. My desk neighbors couldn't wait to flip through the cookbook to see if their favorite mac and cheese recipe had made the cut.

It may sound like a stretch to call this carbonara-inspired pasta.Carbonara sauce is creamy, cheesy, and garlicky, attributes you'll usually find in a bowl of the classic American dish.

MACCARONY CHEESE For our inaugural recipe, we thought, why not start with an eighteenth-century mac-and-cheese?  It's a modern-day American classic and perhaps the ultimate comfort food.

The combination of smoky morel mushrooms with fresh spring asparagus gives this creamy vegetarian lasagna a sophisticated flavor. No-boil lasagna noodles make it a breeze to make, even on a weeknig...

In this easy gluten-free weeknight dish, mushrooms and pasta are cloaked in a creamy sauce made from eggs and cheese. A shower of fresh basil makes an aromatic finish. Here, a small quantity of pan...

The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. This healthf...

Using an unusual pasta shape, such as campanelle or straccetti, elevates macaroni and cheese from the everyday to the elegant, especially when you use a combination of cheeses, such as Gruyère, che...

A North Carolina man has used his “Never Ending Pasta Pass” from Olive Garden to eat 95 meals over the last six weeks. Alan Martin bought the pass for $100 and says he has received $1,510 worth of food so far.

Many food-lovers worry about pasta making them fat. But could simply cooling and then reheating your meal make it better for you, asks Michael Mosley.

Get cozy with these yummy dinner dishes as the temperature drops!

Check out these 15 ravioli recipes and get ready to pick your fave for your family's next pasta night!

You know you love the ease of tasty pasta dinners, so check out these 18 healthy recipes and add them back into your weekly meal plan.

If there ever comes a day when you’re ready to set aside the classic pasta dish that your grandmother managed to perfect, this roundup will be right here waiting, full of kooky and quirky lasagna recipes that might just become family classics one day.

We took the best of spring vegetables and let their natural flavors shine in this simple dish. An assortment of vegetables brings color and nutrients to this meal, while a shower of fresh basil and...

A wonderful way to enjoy wild mushrooms is to sauté them with shallots and herbs, toss with tender pasta and crown the dish with Parmigiano-Reggiano cheese. For a final touch, offer chunks of the cheese drizzled with aged balsamic vinegar.