The idea of mutton leaves a bad taste for many US consumers—most of whom have never even tried it.

Scientists will attempt to create fruit without the parts that are normally discarded like the core of an apple or orange pith

A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative health and environmental impacts of beef consumption.

"Consider going into it on an empty stomach," said a Microsoft Travel article written using "algorithmic techniques."

Despite signs the meatless burger industry is losing steam, writers, chefs and industry experts say there is hope consumers will continue exploring more plant-based options. Writer and cook Alicia Kennedy says meatless burgers were only ever a distraction.

It may be time to get rid of our hang-ups regarding offal. Not only can offal be a more sustainable choice, in many cases, offal meats are actually more nutritious than their skeletal meat counterparts.

US firm cuts revenue forecast as consumers opt for cheaper animal protein amid cost of living crisis

Giacomo Chiapparini, 74, from Romano di Lombardia, was buried when a shelf broke in his warehouse

Farmers holding on to heirloom strains for generations are finding a niche as more consumers seek organic produce.

During the pandemic, plant-based meat consumption and media coverage exploded. Now, a host of trend pieces decry its demise. That shift is no organic accident.

World heads into a potential third year of supply deficit as major growing regions inundated by flooding

Detailed analysis finds plant diets lead to 75% less climate-heating emissions, water pollution and land use than meat-rich ones

A new study has found that individuals who eat more unhealthy plant foods (such as fruit juices, potatoes, refined grains, and high-sugar foods) have higher risks of depression and anxiety compared to individuals who eat less of such foods.

The Kiku apple, a marvel in the fruit world, is more than just an refreshingly sweet delight. This exceptional apple, boasting not only an enchanting crimson color but also captivatingly crisp flavors, holds a fascinating backstory, unmatchable nutritional value, and versatile culinary uses. This document aims to unveil the enigmatic origins and cultivation of the … Unearth the Magic of Kiku Apples Read More »

Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.

Lab-grown meat, hailed as a more ethical and eco-friendly alternative to factory-farmed meat, has gained recent approval for sale in the US.

By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.

Experts say the flatbread depicted in the 2,000 year-old fresco may be a precursor to the Italian dish.