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+39 +13
Digging In: Why Don’t Americans Eat Mutton?
The idea of mutton leaves a bad taste for many US consumers—most of whom have never even tried it.
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+33 +5
Introduction to Egg Boxing | Peter Attia, M.D.
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+41 +8
In the face of climate change and food insecurity, New Zealand considers lab-grown fruit
Scientists will attempt to create fruit without the parts that are normally discarded like the core of an apple or orange pith
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+36 +7
How a mere 12% of Americans eat half the nation's beef, creating significant health and environmental impacts
A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative health and environmental impacts of beef consumption.
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+43 +4
Microsoft pulls article recommending Ottawa Food Bank to tourists
"Consider going into it on an empty stomach," said a Microsoft Travel article written using "algorithmic techniques."
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+36 +11
If interest in meatless burgers is waning, how can plant-based eating be sustained? | CBC Radio
Despite signs the meatless burger industry is losing steam, writers, chefs and industry experts say there is hope consumers will continue exploring more plant-based options. Writer and cook Alicia Kennedy says meatless burgers were only ever a distraction.
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+24 +7
Offaly Delicious: Can the US Learn to Love Organ Meats Again?
It may be time to get rid of our hang-ups regarding offal. Not only can offal be a more sustainable choice, in many cases, offal meats are actually more nutritious than their skeletal meat counterparts.
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+30 +7
Sales at vegan burger maker Beyond Meat fall by almost a third
US firm cuts revenue forecast as consumers opt for cheaper animal protein amid cost of living crisis
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+38 +8
Italian man crushed to death under falling cheese wheels
Giacomo Chiapparini, 74, from Romano di Lombardia, was buried when a shelf broke in his warehouse
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+41 +4
Nina Teicholz presentation: US Dietary Guidelines are out of step with the Science
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+23 +3
Why the "nostalgic flavor" of this heirloom corn is causing a resurgence
Farmers holding on to heirloom strains for generations are finding a niche as more consumers seek organic produce.
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+2 +1
The Backlash to Plant-Based Meat Has a Sneaky, if Not Surprising, Explanation
During the pandemic, plant-based meat consumption and media coverage exploded. Now, a host of trend pieces decry its demise. That shift is no organic accident.
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+30 +11
Chocolate prices soar as cost of cocoa rises 25%
World heads into a potential third year of supply deficit as major growing regions inundated by flooding
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+27 +3
Vegan diet massively cuts environmental damage, study shows
Detailed analysis finds plant diets lead to 75% less climate-heating emissions, water pollution and land use than meat-rich ones
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+24 +4
Intake of unhealthy plant foods is associated with higher risk of depression and anxiety
A new study has found that individuals who eat more unhealthy plant foods (such as fruit juices, potatoes, refined grains, and high-sugar foods) have higher risks of depression and anxiety compared to individuals who eat less of such foods.
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Review+1 +1
Unearth the Magic of Kiku Apples - A Blog about everything Apples and where to find them
The Kiku apple, a marvel in the fruit world, is more than just an refreshingly sweet delight. This exceptional apple, boasting not only an enchanting crimson color but also captivatingly crisp flavors, holds a fascinating backstory, unmatchable nutritional value, and versatile culinary uses. This document aims to unveil the enigmatic origins and cultivation of the … Unearth the Magic of Kiku Apples Read More »
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+4 +1
Opinion: Lab-grown meat is an expensive distraction from reality
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
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+13 +4
The Illusion of Lab-Grown Meat: Ethical and Environmental Concerns
Lab-grown meat, hailed as a more ethical and eco-friendly alternative to factory-farmed meat, has gained recent approval for sale in the US.
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+29 +5
Chinese scientists create edible food packaging to replace plastic
By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.
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+20 +2
Pompeii archaeologists discover 'pizza' painting
Experts say the flatbread depicted in the 2,000 year-old fresco may be a precursor to the Italian dish.
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