Court of Justice was asked to rule in a copyright case involving two Dutch cream cheese products.

Gnocchi and cinnamon? You would think it doesn't work but it does. It's delicious, but if you're counting calories, best not to go near it (or just get a good workout to burn them out).

In the dog-eat-dog world of food delivery services, the landscape changes often and drastically. But one company remains unscathed. It’s Postmates, a pioneer in on-demand delivery that’s been gaining a foothold on the US market all along.

Soya, almond, oat... Whether for health issues, animal welfare or the future of the planet, ‘alt-milks’ have never been more popular. Are we approaching dairy’s final days? A couple of weeks ago, some eye-catching billboards began appearing around central and east London. Entire tunnels of the underground were plastered with the adverts; the sides of large buildings were covered.

A small number of products labelled gluten-free on the supermarket shelf may not be what they claim to be, a new study reveals.

La Trobe leads international clinical trial.

How American whiskey is moving ahead by looking back.

Adding an egg is a savvy way to clarify suboptimal brews.

I love coffee. I was very lucky to receive a sample pack to review from www.SAMPLER.IO . It was a NESCAFE GOLD 100% PREMIUM COFFEE. There was two packets in the container was marked NESCAFE CAPPUCCINO and the other was NESCAFE GOLD .

The world's most popular fruit is facing extinction, and scientists are racing to use gene-editing to save it. To succeed, they'll need to overcome an even bigger problem: opposition to GMO crops

A recent report from Bloomberg highlights the awful working conditions that sanitation workers experience in the meat industry.

Allergies to peanuts and other types of food continues to climb, but experts say there is some progress in controlling or preventing life-threatening reactions.

With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics from the Department of Food Science at the University of Copenhagen and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing – let’s get better at cooking them so that many more people will want to eat them!

I can not get enough of things pumpkin spice !!! I just love that flavour and I wish it wasn’t so seasonal. I was very excited to find the VOORTMAN BAKERY PUMPKIN SPICE WAFERS. I had tried other varieties of VOORTMAN BAKERY wafers before and they have always been good.

Make yourself useful!

The last thing you want to experience during an evening out is a scam. Knowing these sneaky tricks is a step closer to saving cash and feeling good about what you're eating. Here are some sneaky ways restaurants commonly scam their customers...

We’re not managing our crops to support global nutritional needs: In fact, we use a disproportionate amount of land used to grow grains, fats, oils, and sugar, and not enough land to grow the fruits and vegetables that we need to survive, a new research paper asserts.

As Halloween revelers prepare to feast on chocolate, a new study from an international team of researchers, including the University of British Columbia, is pushing back the origins of the delicious sweet treat. The study, published online today in Nature Ecology & Evolution, suggests that cacao—the plant from which chocolate is made—was domesticated, or grown by people for food, around 1,500 years earlier than previously thought. In addition, the researchers found cacao was originally domesticated in South America, rather than in Central America.

Disgusting Food Museum invites visitors to explore the world of food and challenge their notions of what is and what isn’t edible. Could changing our ideas of disgust help us embrace the environmentally sustainable foods of the future? The exhibit has 80 of the world’s most disgusting foods. Adventurous visitors will appreciate the opportunity to smell and taste some of these notorious foods. Do you dare smell the world’s stinkiest cheese? Or taste sweets made with metal cleansing chemicals?

A 13-year-old has built a candy powerhouse selling sugar-free lollipops.

I love blueberries and raspberries. I also like most varieties of OREO cookies. I had never had them together at the same time, but I guess there is always a first time for everything ? NABISCO has done it again with a unique and exclusive to Asia flavour, OREO BLUEBERRY and RASPBERRY cookies. These have the chocolate biscuits of OREO and the cream is half pink and half purple. The OREO BLUEBERRY and RASPBERRY has a vinegar scent to it for some reason !!!

The sea imbues the town of St-Malo with what locals describe as ‘a salty side’ that’s not only present in its culture and regional dishes, but also its wine.

Major study also finds huge changes to farming are needed to avoid destroying Earth’s ability to feed its population

Widespread poverty and food deserts left Native Americans with the highest rate of diabetes in the country — but change is on the horizon

Tropical OREO cookies? Well not exactly, but close !!! OREO MANGO and ORANGE is actually a thing in Asia. These are with the chocolate OREO biscuits. The cream is half orange and half light yellow.

How cauliflower took over your pizza, your kitchen, and the world

Smart Design’s Davin Stowell shares the origin story of the OXO Swivel, one of the great icons of 20th-century industrial design.

A lot of Americans can’t stand mayonnaise, here’s a look at why.

DAIRY QUEEN is always coming out with new and sometimes seasonal varieties of its BLIZZARD treat. Im always excited to try them out and review them. This time its not a new flavour from this year, but rather seasonal one that came out a few years back for the first time and its back again. DAIRY QUEEN CANDY CANY CHILL BLIZZARD

How instant noodles, now 60 years old, went from a shed in Japan to global success.

Meat is a complicated issue. But also a delicious one. Let's talk about it.

A new study found that artificial sweeteners commonly found in low-sugar foods can harm the gut microbial system. US News & World Report has the story.

The available research indicates that your risk of disease can be lowered by even moderate intermittent fasting, in turn increasing your lifespan.

Istanbul’s Haci Bekir sweet shop has been selling Turkish delight for two centuries, largely thanks to the business savvy of generations of women.

Few of us realise how the food we order from the likes of Deliveroo gets to us, says Guardian columnist John Harris