There are well-known types of detectives: narcotics, homicide, cyber. Add "rare apple," thanks to a Washington state retiree who recently rediscovered seven kinds, including the Almota and the Eper.

Children raised on a vegan diet may have healthier hearts and less body fat than omnivores, but they grow up shorter and with weaker bones, a study has revealed. Researchers from UCL Great Ormond Street Institute of Child Health and the Children’s Memorial Health Institute in Warsaw, Poland, recently conducted a study that looked at the ‘dangers of a vegan diet for infants’.

There are many hard lessons learned from the pandemic; one is that our food system needs a serious reboot. Luckily, we need only look to nature’s cycles for clues on how to fix it.

Wannabe homesteaders will get chills over this alternative to the standard electricity-powered kitchen refrigerator. Dubbed the ‘Groundfridge,’ this Hobbit Hole-like invention from Dutch designer Floris Schoonderbeek is a modern take on the ancient root cellar.Designed to house fresh produce, wine, and other foods that need to stay chilled, the Groundfridge is an underground pod installed in a mound of excavated soil.

Aloo Palak, Potatoes, Spinach, Indian Cooking, Vegan

To this day, the recipe for Angostura Aromatic Bitters remains a secret, and perhaps nowhere is the legend and lore surrounding it more robust than on the island where it is produced.

When there’s only space for one meat-free option on the menu, chefs often now ditch dairy for vegan alternatives. Is this the end of veggie dining?

"Ham and bananas hollandaise" was a thing.

In the spring of 2019, Arthur De Meyer, a twenty-nine-year-old Belgian journalist, toured the Disgusting Food Museum, in Malmö, Sweden. As with the Museum of Sex, in New York City, and the Museum of Ice Cream, in San Francisco, the Disgusting Food Museum is conceptually closer to an amusement park than to a museum.

A food-tech startup in upstate New York has developed technology to preserve food without refrigeration for months beyond when it would normally spoil, without the use of artificial preservatives.

Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting "plant-forward" menus. Dozens of colleges, including Harvard and Stanford, are shifting toward "climate-friendly" meals.

People who are hospitalized with chronic heart failure should be fed fresh and balanced meals to keep their ticker in tip-top shape.

Nutrients such as taurine, omega 3, calcium and vitamin D help to protect against the diseaseThe study was carried out on a group of participants aged 65 and above. However, investigators claim the results could be extrapolated to other age groupsSardine consumption also improves other health parameters, such as cholesterol regulation and the reduction of triglycerides and blood pressure

Researchers have designed a pasta noodle that can be flat-packed, like Ikea furniture, and then spring to life in water -- all while decreasing packaging waste.

A federal appeals court has ruled that unless the Environmental Protection Agency (EPA) can prove that the pesticide chlorpyrifos is safe, it must be banned. The chemical, which has been widely used on agricultural crops for more than 50 years, has been linked to neurological development issues in children, with mounting evidence implicating its role in autism, ADHD, motor and loss of IQ.

Those who have tried “high meat” report feelings of euphoria. Experts advise against it.

An Italian beef made with fake beef - I don't want to come anywhere near one.

The third version of the Beyond Burger stands further apart from animal meat.

Shukran Best Kebab – the finest Turkish restaurant in the Seven Sisters area of north London, according to some people (although it is surrounded by fierce rivals to the throne) – joined Deliveroo two years ago, and back then it seemed like a no-brainer. “Life as a small, independent restaurant is hard and the profit margins are slim,” says Hüseyin Kurt, Shukran’s owner. “We wanted more customers and money coming in and Deliveroo seemed to offer that. I didn’t think there was a downside.”

The UK business secretary, Kwasi Kwarteng, is considering a “full vegan diet” to help tackle climate change, saying people will need to make lifestyle changes if the government is to meet its new emissions target of a 78% reduction on 1990 levels by 2035.