Food labels already indicate how good or bad a product is for you. But good or bad for the planet? That's often much less clear. Now a growing number of brands are labeling their products to show their climate impact. Swedish food company Felix is one of them. For two days in October, Felix opened a pop-up store in Stockholm, where all items were priced based on their carbon footprint. The bigger their emissions, the higher the price.

The availability of macronutrients is strong predictor of mortality patterns — but the balance of macronutrient needs changes with age.

Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%, according to an analysis of diet and mortality data from four large, international studies.

When you see a wall of produce and can pick your own salad greens or fresh produce, it feels like the future. But the future is now. Get ready for Wall to Fork.

McDonald's confirmed its new Crispy Chicken Sandwich would arrive in the U.S. in 2021 and that it has created a plant-based platform dubbed McPlant.

The meat and dairy industry continues to fight against plant-based companies using terms such as burgers, milk, or sausage on product labels in both the U.S. and U.K. Now, the U.K. members of the European Union Parliament have rejected an amendment that would ban terms such as “burgers” and “sausages” on products that don't contain meat.

Growing giant produce has taken off across the country during the pandemic. Seed companies say they saw a surge in home gardeners buying larger varieties, especially in the pandemic’s early months.

Ancient native grains could kick off a new industry in north-west NSW, after a year-long study by the University of Sydney finds them to be commercially viable.

From its name, to its hazy origins, to its drug interactions, there's a lot going on beneath that thick rind.

More and more people are cutting dairy out of their diets because of its inflammatory properties, and it’s off-limits for vegans too.

There was never demand for fish sticks. But through a lot of savvy marketing and government assistance, they became an American staple anyway.

The US Food and Drug Administration hasn't regulated the 10,000 chemicals added to your food, according to a petition filed Wednesday by groups representing pediatricians, the environment, public health, as well as food and consumer safety advocates.

A Subway franchisee tried to claim their sandwiches were a staple food for tax reasons, but the country's strict definition of "bread" won't allow it.

Mosa Meat, the European food technology company which introduced the world's first cultured beef hamburger in 2013, has announced the first closing of $55m as part of a larger Series B funding round.

To stamp out pesticides from our fragile food systems is to protect those most prone to ill health, Friends of the Earth’s senior staff scientist, Kendra Klein explains to Yasmin Dahnoun.

China is set to prohibit the artificial breeding of nearly four dozen animal species, months after it banned the consumption of wild animals in a bid to reduce the risk of zoonotic diseases after the COVID-19 outbreak.

Got seeds? Seed sellers across North America have been overwhelmed by skyrocketing demand in recent weeks as home gardeners are preparing to grow their own vegetables in the face of the COVID-19 pandemic.

As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher? Atlanta rabbi Tobias Geffen teamed up with the soda manufacturers to find out. In the process he created the first generation of kosher chemists, who went on to revolutionize food labeling.

People who avoid meat consumption tend to have worse psychological health than those who eat meat, according to new research published in Critical Reviews ...

Impossible Foods is making its plant-based "beef" grounds available at over 1700 Kroger stores across the US, the company announced on Tuesday.