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A dream come true for cheese lovers: eating Jarlsberg may actually help stop bones getting weaker without raising your cholesterol.

The future could be pretty interesting...

Nitrogen fertilizer is made from natural gas. Extracting and burning natural gas is harming life on our planet, so we should probably stop doing it (or at least try to cut back considerably). But food crops, like all plants, need that nitrogen. It’s quite the conundrum, especially since the human population relying on those crops is slated to grow over the next few decades, while the acreage of arable land is slated to drop.

You may have noticed that the ratio of Thai restaurants to Thai people in the US is high—and it's no coincidence.

The Emmy winner and host of Stanley Tucci: Searching for Italy shares his recipe for a dish he brings on film sets.

Analyst research reported lackluster demand in the U.S. for McDonald's McPlant burger, which is made using Beyond Meat patties.

"Earth Overshoot Day" – marks a tipping point when people have used up "all that ecosystems can regenerate in one year"

Scary news for Halloween fans: This fall, you might be out of luck in the candy aisle

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To find the best grill for your outdoor cooking needs, we tested gas, charcoal and pellet grills with dozens of recipes, from smoking and slow-cooked barbecue styles to high-heat grilling,

In the small and fierce meatless-meat ecosystem, Impossible Foods has held one bloody advantage: its discovery that the molecule responsible for pinkish, juicy, coppery muscle can be grown in a lab. Tiny concentrations of that substance, known as heme, have made Impossible’s burger the reigning realistic meat substitute among chefs and food bloggers.

The fact that Meatable is still looking at another three years to launch its product commercially is testament to the barriers such technology face.

It seems like everyone is trying to get more protein into their diets, but is that really even necessary?

Oktoberfest — the annual two-week festival in Munich, Germany, that attracts some 6 million attendees a year — originally began in 1810 as the gaudy celebration of a royal marriage. Today, it’s primarily a good reason for visitors to drink about 2 million gallons of beer while eating nearly half a million roast chickens and over 400,000 sausages.

Russian missiles hit Ukraine's southern port of Odesa on Saturday, the Ukrainian military said, threatening a deal signed just a day earlier to unblock grain exports from Black Sea ports and ease global food shortages caused by the war.

For most people in Europe and the US, the idea of eating crickets and grasshoppers can seem revolting, but they are a popular snack in parts of Africa and Asia. Not only are they packed with nutrients but they are less harmful to the climate too.

Germany has made itself an outlier in global meat consumption by embracing plant-based food and politics.

Food is commonly thought of as providing calories, energy, and nourishment. The most recent research, however, indicates that food may also "speak" to our genome, which serves as the genetic manual for the body's cellular-level operations.

Microplastics have been found in some 80 per cent of meat and milk samples tested by scientists in a pilot study.