Anthony Bourdain was an American chef, writer, and documentary filmmaker who brought forth and popularised "foodie" culture

AI has gone into games, self-driving and other areas with mixed success, and now it's trying its hand at cooking. After Google's AI went up against a Great British Bake Off winner, Sony has developed a deep learning system called FlavorGraph designed to pair up ingredients like garlic, olives and milk.

Loretta Harmes hasn't eaten or tasted food for six years, but she hasn't lost her passion for cooking.

I have lived in the Teifi valley, in west Wales, all my life: 72 years. I’m a farmer and look after 71 sheep. My boyhood was spent helping my family on the farm. I have never wanted to run away from it, even as a young lad. This valley is cut in the shape of my heart. I once visited a farm in England, about 30 years ago; that was the only time I left Wales.

Place the ground lamb keema in a larger stainless steel bowl. Chop the garlic very finely and add to the meat together with 1 small cup of natural yoghurt, salt and turmeric. Mix everything well. Cover the meat and let it steep for at least 1 hour.

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.”

In a Reddit post, the woman opened up about the incident and shared how her husband was selling the sandwiches she was making for him and choosing to eat fast food instead.

The history of pho touches on colonialism and intercultural exchange, culinary ingenuity and the influence of immigration.

Do you wake up feeling sluggish most mornings? Have caffeinated beverages become a necessity to help power you through the day? If this sounds familiar, it's time to ditch the quick fixes you rely on, and develop an energy management plan. Getting started may seem daunting, but soon you'll be energized to keep going once you reap the benefits of a happier, healthier and more productive lifestyle.

Ángel León made his name serving innovative seafood. But then he discovered something in the seagrass that could transform our understanding of the sea itself – as a vast garden

The 19-year-old isn't shy about sharing her opinions!

Veganism is going through its own racial reckoning that's a long time coming, considering white vegan influencers have appropriated traditional foods forever.

To the surprise of the average workaholic American, the French government legally forbade employees from eating lunch at their desks for years. But just recently, in an effort to contain the spread of COVID-19, France’s Labor Ministry changed its labor code to allow folks to consume their midday meals at their work stations. Specifically, employees found eating lunch at their desks will no longer be at risk of incurring a fine.

AI-controlled vertical farm produces 400 times more food per acre than a flat farm, National Geographic recently predicted that by 2050, there would be more than two billion additional mouths to feed By 2050.

Wine aficionados know that a well-paired wine enhances the flavors of whatever foods one consumes, while a poorly paired wine does the opposite. And some foods can, in turn, influence the flavors in a wine. Is there any better accompaniment to one's favorite cheeses and/or cured meats than a good bottle of Bordeaux or a California Cabernet?

Firms are using fermentation to produce honey and milk and say they can match the taste of the real thing.

Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth

A new United Nations global food waste report shows where waste can be reduced, which would decrease hunger and greenhouse gas emissions.