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+19 +1
Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
Israeli company Redefine Meat attracted 600 customers to a small village in Israel with its innovative vegan Alt-Meat, which will soon be available at local butcher shops and restaurants thanks to a partnership with meat distributor Best Meister.
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+4 +2
How To Monthly Meal Plan On A Budget
Creating a monthly meal plan on a budget can be easy with the right strategy! Use this complete guide to make a monthly meal plan and save time and money!
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+24 +1
Vertical farms grow veggies on site at restaurants and grocery stores
Last month we reported that a huge vertical farming operation near Copenhagen in Denmark recently completed its first harvest. That setup uses hydroponics, but the veggies grown in Vertical Field urban farming pods take root in real soil.
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+3 +1
Insects: The future of food?
A thriving industry looks promising if consumer aversion can be overcome.
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+23 +3
Scientists May Have Finally Found a Key Mechanism Behind Irritable Bowel Syndrome
It can begin with abdominal pressure from a bloating belly. This can escalate into cramping pain and nausea. Or, a sudden urge to flee to the toilet right now.
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+16 +4
Viennetta, the Fanciest Dessert of the ’90s, Is Back
The height of sophistication — and the freezer aisle — is returning after 30 years
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+12 +4
A Nutrition Guide for Memory Loss Care and Prevention
When equipped with the right dietary guidelines, vitamins, and social support from close relatives, senior adults can help mitigate and prevent loss of memory. This comprehensive guide shares some of the most simple tactics when it comes to battling disorders that target a person's memory.
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+25 +2
The fried chicken sandwich wars are heating up. Here are the new entrants
The fried chicken sandwich wars sparked by Popeyes in 2019 are still clucking along two years later.
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+7 +1
Eggplant Fritters
Looking for a crispy, homemade, vegan and delicious snack? About to lose hope cause all the recipes look difficult to make at home? Don’t worry you’ve landed on the correct page. Here I’ve mentioned an easy and delicious snack that can be made under 30 mins and is vegan as well. So without wasting any further minutes let’s get started with the recipe.
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+32 +6
Food for thought? French bean plants show signs of intent, say scientists
Many botanists dispute idea of plant sentience, but study of climbing beans sows seed of doubt
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+4 +1
World’s Largest Insect Protein Farm Signals Future Of Food Supply
New plant by InnovaFeed and Archer Daniels Midland will produce 60,000 metric tons of animal feed protein per year, a step toward mainstreaming the low-carbon method of feeding the world's farm animals. "If they can pull this off, it will be magnificent,” said one researcher.
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+10 +1
Is Going Vegan a Healthier Option?
Vegan diets help individuals to lose weight. However, they also carry an array of additional health benefits. A vegan diet can help in maintaining a healthy heart. Such a diet can protect you against type 2 diabetes and some forms of cancer. Veganism has multi-faceted health benefits.
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+16 +9
Meatless meat is going mainstream. Now Big Food wants in.
Companies are pledging to sell you more plant-based meat and dairy to fight climate change (and cash in on a growing trend).
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+4 +1
The Food Stylist Who Creates Hollywood's Unreal Dishes and Drinks
Hearts made out of brioche and braised human legs are on the menu.
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+9 +4
The Very Real, Totally Bizarre Bucatini Shortage of 2020
What the hole is going on?
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+15 +4
How To Eat Your Christmas Tree
Turn your tree scraps into a tasty treat.
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+15 +1
2-Acre Vertical Farm Run By AI And Robots Out-Produces 720-Acre Flat Farm
Plenty's vertical farm in San Fransisco uses 99% less land, 95% less water, recycled plastic packaging, and is powered by renewable energy.
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+24 +5
A Scary Amount of Nutrition Science Has Deep Ties to The Processed Food Industry, Study Reveals
The food industry has their fingers all over our nutrition research. According to a new analysis, one out of every eight leading, peer-reviewed studies on nutrition is tied to business.
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+17 +4
Climate Cost of Organic Meat Is Just as High as Conventionally Produced Meat
Advocates for eco-friendly, plant-based diets hailed a study published last week that revealed the climate cost of organic meat production is as high as that of conventionally produced animal products.
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+19 +2
Food futurology: What will we be eating 10 years from now?
Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.
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