If you get a parking ticket in Las Vegas over the next month, you will be able to pay off the fine with a food donation, the city council announced on Wednesday.

At the back of Costco's stores, past the televisions, jewelry, jumbo-sized ketchup jugs and tubs of mixed nuts, is one of the retailer's most prized items: The rotisserie chicken that costs just $4.99.

New research suggests that people who eat more homemade meals tend to have lower levels of per- and polyfluoroalkyl substances in their blood.

The future is crickets.

Depression symptoms dropped significantly in a group of young adults who ate a Mediterranean-style diet for three weeks. It's the latest study to show that food can influence mental health.

Chlorpyrifos is a widely used chemical product used on a variety of crops such as soya beans, alfafa, citrus, almonds, cotton, grapes and walnuts.

The evidence is too weak to justify telling individuals to eat less beef and pork, according to new research. The findings “erode public trust,” critics said.

China's demand for "mock meat" is growing amid concerns that domestic supply won't be enough to meet demand, according to Fitch Solutions.

Are you looking for delicious vegan recipes for Breakfast, Lunch & Dinner? PowerUponPlants is known for providing several blogs which contain recipes.

For people who cannot deal.

On the other hand, headlines have hit out saying that this new research is nonsense, and that it could be deadly if people start eating more meat. This seems like a contradiction - either red meat is or isn't good for us, surely?

A major scientific breakthrough...

The Impossible Burger, a meat-free burger that’s previously only been available in restaurants, will be available to buy in grocery stores for the first time this week. Starting tomorrow, September 20th, you’ll be able to buy the plant-based burger in 27 Gelson’s Markets stores in Southern California. Impossible Foods says it will bring the burger to more grocery stores — including some on the East Coast — later this month, and it plans to reach every region of the US by the middle of next year.

The increasing popularity of plant-based and vegan diets risks lowering the intake of a nutrient critical for brain health that is mainly found in animal foods, a nutritionist has said. Moving away from diets rich in animal products could have "unintended consequences" for the consumption of choline, according to an article in respected medical journal BMJ, entitled: "Could we be overlooking a potential choline crisis in the United Kingdom?"

Eating a handful of nuts at least twice a week could cut the risk of dying from heart disease by almost a fifth, research has found. Experts said they were a good source of unsaturated fat, containing polyphenols which help to prevent heart attacks and strokes. More than 5,000 adults, aged 35 and over

A beef between Mississippi lawmakers and producers of meat substitutes may be ending with a satisfactory compromise.

Population growth and environmental catastrophe mean that the very future of humankind is threatened. In the Netherlands, a group of scientists is working on an urgent challenge: feeding the 11 billion

Companies across the globe are banking on it.

Evocative labels such as “twisted citrus glazed carrots” and “ultimate chargrilled asparagus” can get people eat more vegetables than they otherwise would—as long as the food is prepared flavorfully, a nationwide study shows.