Red seaweed protein accounts for most of the bacon's taste, color, and texture, but it also contains chickpea protein and vegetable oils.

The stigma against processed food is growing, but there's no way to sustainably feed 8 billion people without it.

Squeezing more slowly and doubling diameter of the nozzle can help prevent splatter

Environmentalists urge people to think twice about how much food they make and how to deal with leftovers this Thanksgiving. New York City, reportedly the world's most wasteful city, last year produced 5% more trash the week after Thanksgiving than during a typical week, according to the city's Department of Sanitation.

Suppliers of beef to McDonald’s, Taco Bell and Walmart are sourcing meat from US farms that use antibiotics linked to the spread of dangerous superbugs, an investigation has found. Unpublished US government records obtained by the Bureau of Investigative Journalism and the Guardian show farms producing beef for meat packing firms Cargill, JBS, and Green Bay are risking public health by still using antibiotics classed as the “highest priority critically important” to human health (HP-CIAs).

Is it safe to feed a dog a plant-based diet? A new study indicates vegan pet food has health benefits, like gut, skin, and behavioral improvements.

The “no kill” product cultivated from animal cells has only small regulatory hurdles left before it can be sold in restaurants

The evolution of Jell-O, America's original dessert.

Cultured chicken and other meat just got one step closer to your grocery store shelves.

In 1917, a marshmallow company commissioned one of the first food influencers to write a cookbook that would fundamentally alter American holiday traditions.

Your next Subway order could come from a vending machine.

Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist, and co-founder of Upside Foods, dreamt of a way to "grow" meat in a production facility, by culturing animal cells.

Heavily marketable processed foods like potato chips, cookies, ice cream and French fries meet the same criteria used for decades to demonstrate the addictive qualities of smoking tobacco, notes a new study.  “Unnaturally high doses” of refined carbohydrates and fat appears to be key to their addictive potential.

A new study reveals just how many tiny plastic particles might be seeping into our foods after contact with cooking utensils, with a small broken crack on a Teflon-coated pan potentially releasing as many as 9,100 particles.

Is it time for dogs to go vegan? There is a growing movement promoting vegan dog diets, with Formula 1 legend Lewis Hamilton the most prominent proponent. Now in what the authors believe is the first large-scale study comparing vegan with meaty dog diets, the results suggest a nutritionally sound vegan diet could bring health benefits and fewer hazards for man’s best friend.

Altering packaging process could allow pasta to be kept for 120 days, tackling food waste

Here’s a proposal that could end starvation around the globe. Never again need a human being lack the food to live. Never again need a single child or adult suffer the horrors of starvation. Hunger as a danger to anyone can be made a thing of the past. All that is required, apart from basic skills in distributing resources, is 3 percent of the military budget of the United States, or 1.5 percent of all the military budgets in the world.

A record number of people used food banks in Canada this year, with high inflation and low social assistance rates cited as key factors in the rise, according to a new report.

Beyond Steak is coming to Kroger, Walmart and other grocery stores on Monday.

Mycoprotein, also known as mushroom meat, is a market that is expected to boom in the coming decade.