A group of UK doctors has called factoring farming a 'ticking time bomb' for global health.

How a tangy, mellow cheese developed in the English countryside more than 200 years ago became loved around the world

They're raisin hell.

Canadian Prime Minister Justin Trudeau has invested $95 million in a facility aiming to 'redefine plant-based protein'. The money has been given to Merit Functional Foods by Agriculture and Agri-Food Canada as a 10-year interest-free loan.

"That transformation is inevitable," Impossible Foods founder and CEO Patrick Brown said after Starbucks launched the Impossible Breakfast Sandwich.

From stockpiling Sprite to #coronavirusbaking, our relationship with food has gone to pot. Wendell Steavenson asks: what’s cooking?

A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to plating the finished dish, and refined the ‘chef’s’ culinary skills to produce a reliable dish that actually tastes good.

Impossible Foods is making its plant-based "beef" grounds available at over 1700 Kroger stores across the US, the company announced on Tuesday.

How immigration, ingenuity and the American spirit shaped a US fried chicken “war” that’s been simmering for four generations.

Prices Americans paid for eggs, meat, cereal and milk shot higher in April as people flocked to grocery stores amid government lockdowns.

The flour mills are grinding. The freight trains are chugging. Then the trouble starts.

In this week's issue of our environment newsletter, we look at the feasibility of lab-grown meat and why universities and colleges are leading the way on sustainability.

In December 2015, as representatives from United Nations member states were finalising what would become the Paris Agreement on climate change, Duncan Cameron stood before a crowd of delegates and warned them about an environmental catastrophe happening right beneath their feet.

Whether you are concerned about your health, the environment or animal welfare, scientific evidence is piling up that meat-free diets are best. Millions of people in wealthy nations are already cutting back on animal products. Of course livestock farmers and meat lovers are unsurprisingly fighting back and it can get confusing. Are avocados really worse than beef? What about bee-massacring almond production?

Got seeds? Seed sellers across North America have been overwhelmed by skyrocketing demand in recent weeks as home gardeners are preparing to grow their own vegetables in the face of the COVID-19 pandemic.

As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher? Atlanta rabbi Tobias Geffen teamed up with the soda manufacturers to find out. In the process he created the first generation of kosher chemists, who went on to revolutionize food labeling.

People who avoid meat consumption tend to have worse psychological health than those who eat meat, according to new research published in Critical Reviews ...

"When it is all said and done, the real change brought about by the coronavirus won’t be a back-to-the-kitchen movement. It will be a rush toward hyper-convenience at mealtime that could make us more reliant than ever on food prepared by other people."

Texans are about to pay the price for living in the beef state.

Shoppers cut spending on ready-made meals and bought more fruit and vegetables, turning to healthier eating during coronavirus lockdowns, preliminary results of a research project showed. People forced to stay home also tried new recipes and threw away less food, the survey of nearly 11,000 shoppers in 11 countries, including Ireland, found.