Fiber is "the new protein", according to market research firms. But it could also be the new pain in your stomach.

We had the Greggs sausage roll, Burger King’s Impossible burger trial and Ikea’s meat-free meatballs. Now it’s KFC’s turn with the Imposter Burger. The specially created Quorn burger is coated in their signature blend of herbs and spices, with lettuce and vegan mayo in a bun to create the plant-based version of their classic burger.

Home-delivered meal kits are booming across the globe. They send us the raw ingredients and a recipe; we cook it up. But is our lust for convenience hurting or helping the planet?

First stop burgers, next stop cheese.

It’s been genetically unchanged for at least 900 years.

Consultants say 60% will be grown in vats or plant-based products that taste like meat

Beef produces more carbon than any other meat, yet we still can't get enough of the stuff. But can drastic changes in how we farm and eat turn things around?

Meatless burgers are popping up on more fast-food menus, leading to product shortages. The two main suppliers, Beyond Meat and Impossible Foods, have struggled to fill demand and expand production.

Half of the world’s pigs are in China. By Jason Gale, Hannah Dormido, Adrian Leung.

There's an "unintended consequence" of eating in a certain way.

International Life Sciences Institute used by corporate backers to counter public health policies, says study

When it comes to catering for vegans, LEON has long been ahead of the game. But the healthy fast food chain has upped the ante with its latest plant-based additions, which include nuggets and soft-serve ice cream.

New research shows a single 19th century tree in southern Queensland gave rise to the world’s dominant plant variety

Nearly half the meat and fish tested had at least double the advisory level for PFAS, chemicals linked to cancer and liver problems

People are eating more ultra-processed food - but what impact is it having on their bodies?

Eating a cup of blueberries a day reduces risk factors for cardiovascular disease – according to new research led by UEA, in collaboration with colleagues from Harvard and across the UK.

We tried the plant-based meat in a breakfast sandwich and siu mai.

Welcome to The Takeout’s Asian Noodles Week, a tribute to the O.G. pasta bowl. 

The percentage of energy from fat in diets has been thought to be an important determinant of body fat, and several mechanisms have been proposed. Comparisons of diets and the prevalence of obesity between affluent and poor countries have been used to support this relationship, but these contrasts are seriously confounded by differences in physical activity and food availability.

Roundup is everywhere. In fact it is the most used herbicide in the world. Its in your food, on your lawn and in your garden. Worst of all, the real risks of chronic roundup exposure are just now being realized. This complete roundup exposure guide will help you avoid the risks of Roundup, and help you decide what to do if you have been chronically exposed.

Beyond Meat is the supreme first-mover in the plant-based burger market. It’s appealing to both vegetarians and meat-eaters.

A video recently doing the rounds on Facebook included a segment from the BBC comedy quiz show QI. The video asks which of avocados, almonds, melon, kiwi or butternut squash are suitable for vegans. The answer, at least according to QI, is none.

Nutella fans across the globe are scrambling to stock up as news spreads of a strike that threatens to cut a quarter of the world’s supply.

In the eyes of executives at the world’s biggest meat companies, slaughterhouse workers are disposable, just like the animals they process. Every year, 65.8 billion chickens live and die on factory farms. They spend their lives crowded into industrial feeding operations where they barely have enough room to flap their wings. Many suffocate and die to due overcrowding. It’s sad and sadistic, to say the absolute least, and slaughterhouse workers are not immune to the brutal conditions that the factory farming industry tries so hard to keep out of the public eye.

The Impossible Whopper is now available in four cities. Burger King is now selling the meatless, plant-based burger patty at some restaurants in Miami; Columbus, Georgia; and Montgomery, Alabama; the burger chain announced on Tuesday.

Fake burgers are for real. The successful IPO of Beyond Meat and recent national restaurant-chain deals for Impossible Foods indicate that the cattle-based meat industry has a long-term problem on its hands. And the science of plant-based burgers keeps getting better in a way that cows are not.

The FDA has been regulating the frozen cherry pie market since 1977.

Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn’t right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky black beans. And it comes together in 30 minutes with 10 ingredients! Let’s do this.

Florida plans to combat citrus greening with antibiotics which will harm the environment and us.

Eating healthy does not have to be expensive. In fact, keeping our diets healthy and simple can actually be quite cost effective! The secret is in the planning, prep, and curiosity. From meal-planning and preparation for cooking at home, to how to best shop your local grocery store and farmers' market, it's completely possible to eat well, healthily and with a ton of flavor, even without spending too much money. Read on for tips on how to plan and prepare your meals, how to cook more at home and add more flavor, and how to best navigate your own grocery store for healthy, low-cost options.

One of India’s most popular gastronomic exports tells a tale of empire.

A compulsory recycling scheme in South Korea has dramatically cut the amount of food the country throws away. Here's how it works. 

According to McDonald’s, the vegan nuggets, rather than an attempt to imitate their chicken nuggets, are vegetable nuggets made from potatoes, carrots, chickpeas, corn, cauliflower and onion. They are coated in a crunchy breading and then fried.

Anne Hathaway first went vegan in 2012 as a way to lose weight for a movie role. Almost immediately, the actor struggled with low energy levels — a reality that prompted her to ditch the diet altogether nearly two years later. Hathaway recounts the moment she abandoned her veganism in a recent interview with Tatler magazine.

The '90s were a decade of information, SnackWell's, and sun-dried tomatoes on everything. Here are eight events that shaped our opinions about cooking and eating.