As the level of carbon dioxide in the air rises because of human activity, scientists are trying to pin down how plants are affected. There's evidence that it's changing many important plants we eat.

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France’s beloved cheeses may be disappearing – for good.

Give you hot chocolate the magic of Japanese Beverage – Shochu. The culture of Japan is traditionally inclined so is the values, entertainment they wont leave the touch of their oldies. So is…

The former chef turned writer and TV host exposed the underbelly of restaurant culture and took viewers on far-flung culinary adventures with biting wit and a worldly outlook.

Humans place a high premium on foods that contain both fats and sugars.

Anthony Bourdain, a gifted storyteller and writer who took CNN viewers around the world, has died. He was 61.

What's in a name? After a week of social media speculation, IHOP reveals the b in its new IHOb name stands for burgers. But the restaurant chain's president said the change is temporary -- and pancakes aren't going anywhere.

Swedish furniture giant Ikea has announced it will be adding vegan soft serve ice-cream to its bistro menu. Taking to Instagram to share the news, it revealed that the frozen treat should be on offer by Summer 2019. The brand shared a picture of ice-cream, captioning it: "100 percent plant-based, 100 percent delicious. Today we are sharing our ambitions to introduce plant-based ice cream to the IKEA Bistro."

Popularized by Thomas Jefferson, this versatile dish fulfills our nation's quest for the 'cheapest protein possible'

During a visit to conquered Britain, Julius Caesar was appalled by how much milk the northerners consumed. Strabo, a philosopher, geographer, and historian of Ancient Rome, disparaged the Celts for excessive milk drinking. And Tacitus, a Roman senator and historian, described the German diet as crude and tasteless by singling out their fondness for “curdled milk.”

KFC has a wild idea: meatless chicken. The fast food chain is experimenting with a vegetarian "chicken" option that's set to hit buckets later this year, per CBS News. While the meatless alternative will preserve KFC's 11 herbs and spices, it's only premiering in the U.K. for now. KFC cooked up this combination to satisfy the U.K.'s new health guidelines, which challenge fast food restaurants to cut calories by 20 percent.

The price hasn't changed in nearly 35 years. What kind of sorcery is this?

It’d be great if a burger-a-day diet was healthy. Don’t get me wrong—it’s not the worst. You’ve got protein in there and hopefully some veggies on top (and on the side) , and even some fiber from the roll (you used whole grain, right?). Unfortunately, study after study shows that meat as a protein source just isn’t that healthy. It’s far better to get that necessary protein from plants. But why?

You probably take bananas for granted. In the United Kingdom, one in four pieces of fruit consumed is a banana and, on average, each Briton eats 10 kg of bananas per year; in the United States, that’s 12 kg, or up to 100 bananas.

Time for delicious summer salads again.

Fava beans can be lethal. By Anne Ewbank.

Chinese scientists have successfully grown and harvested rice in the deserts of Dubai after developing a strain that allows the crop to grow in saltwater. A team of scientists, led by China’s “father of hybrid rice” Yuan Longping, has already started growing the crop in diluted sea-water at home and is now bringing the technique to the Middle East, where fresh water is too precious to use for growing water-intensive crops.

Researchers have found tiny pieces of plastic in all the samples of mussels they tested in British seawaters and bought from local supermarkets. The scientists, from the University of Hull and Brunel University, said the contamination from microplastics and other human debris, such as cotton and rayon, was significant and widespread. Mussels feed by filtering seawater.

The kitchen knife has come a long way from its ancient origins with our hominid predecessors.

The annual SPAM Jam is the biggest food festival in Hawaii, as well as the largest SPAM-related event in the world. It is very odd, and very fun.

Probably the most vegan item you can buy in the supermarket is a pound of grass-fed beef.

Biggest analysis to date reveals huge footprint of livestock - it provides just 18% of calories but takes up 83% of farmland

In a humid greenhouse on a rooftop in the Bronx, Electra Jarvis is showing off her oasis cubes. Tucked away from direct sunlight, a cabinet full of small, spongey squares are arranged neatly, each one the home to a sprouting seedling. In a few months, the seedlings will become lettuce, bok choy, and mustard greens. For now they are tiny stems, fed by an automated system of nutrient-rich water and regulated light.

Affectionately dubbed ‘Old Sober’, the little-known New Orleans dish called yakamein is said to right even the worst symptoms of fun.

I have one of these, or similar. I bought it in Italy. It is the best thing for olive oil. When you put it down, excess oil runs down the spout and through the vein in the ground glass connection and back into the bottle. If you aren't eating more olive oil, you should be. Except possibly in the US where there is a lot of fake olive oil.

A look at food trucks and the people inside them.

Ask just about anybody, and you'll probably hear that a healthy diet is one full of fruits and vegetables, olive oil, nuts and fish — what's called Mediterranean diet. A lot of research has suggested people who eat this way tend to be healthier, but it's been harder to prove whether that is because of the diet or some other factor.

There are still plenty of questions we need to answer, but let’s be realistic about how we use language

Graphic health warnings on food packets – similar to those used for cigarettes – could prompt people to abandon “hedonistic impulses” and choose healthier foods, a study suggests.

For the first time, scientists have observed the distinct pattern of neuronal firing that occurs during a bowel movement – and it's not all in your head.

British scientists have developed a far more accurate blood test to diagnose peanut allergy, offering a better way to monitor a significant food hazard.

The long read: This is what happens when you turn the natural world into a profit-making machine

An extreme, all animal-based diet is gaining followers in search of heightened productivity, mental clarity, and a boosted libido. But experts express doubts.

The world could eliminate industrially-produced trans fats by 2023, the World Health Organization said on Monday, unveiling a plan that it said would prevent 500,000 deaths per year from cardiovascular disease. Trans fats are popular with manufacturers of fried, baked and snack foods because they have a long shelf life, but they are bad for consumers, increasing heart disease risk by 21 percent and deaths by 28 percent, a WHO statement said.

Psychology professor and daughter credit carnivorous diet with curing autoimmune illnesses and depression