Whether it’s “real” chocolate doesn’t matter (and for the record, it is). For chocolatiers, butchers, and creative home chefs, white chocolate is whatever you want it to be.

In a world first, scientists at Nanyang Polytechnic (NYP)'s School of Applied Science (SAS) have successfully developed cell lines grown on a plant-based serum for high value fish species that are unable to be farmed commercially. The scientists have worked on various food fish species, but "have had the most success" with unagi in particular.

A Texas-based startup, Crafty Counter, launched a revolutionary plant-based hard boiled egg available at Whole Foods Nationwide.

Iowa Republicans are proposing sweeping changes to the state's food assistance program — including banning beneficiaries from buying grocery staples like meat, American cheese, or flour. A bill co-sponsored by 39 Republican state legislators would limit those getting Supplemental Nutrition Assistance Program (SNAP) benefits to buying food on a more restrictive list from a separate program intended for pregnant women and children.

Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science. The first pair, Arup Kumar Hazarika and Unmilan Kalita, with Cotton University and Barnagar College, respectively, both in India, argue that a strong case can be made for using insects to meet the growing need for food around the world in the coming years.

Canada is one step closer to creating a Grocery Code of Conduct in an effort to level the playing field for both producers and grocery stores.

As a teenager in Munich, Oliver Zahn made the difficult choice to go vegetarian after learning about the horrors of animal agriculture. But the way he sees it, others won't simply do the same.

Extreme heat and extreme drought in Baja California are pushing some winemakers to explore a very old—and very climate-adaptable—varietal. The results are delicious.

Ever since Impossible stole the show at CES with the debut of the Impossible Burger 2.0 in 2019, a growing number of future food startups head to Vegas each January to try to repeat the feat

I have always loved cauliflower cheese, it was my childhood favourite. It was one of the first meals my children enjoyed and a family favourite. In my opinion cauliflower cheese is one of the best ways to eat cauliflower. What’s not to like, a cheesy creamy sauce topped with golden breadcrumbs. It can be eaten as a side dish or as a dinner.

You may be familiar with the truffle oil scam, but everything else you think you know about truffles is probably a lie too.

Most of us rely on counter-top air poppers or microwaves to whip up a tasty popcorn snack. But infrared cooking offers another viable alternative, according to a September paper published in the journal ACS Food Science and Technology. Popcorn is the only grain in the corn family that pops in response to the application of heat—specifically, temperatures above 180° C. It has a lot to do with the structure of the kernels. Each has a tough outer shell, called the pericarp, within which lies the germ (seed embryo) and the endosperm.

A little more information on restaurant menus could encourage people to choose meals with a lower climate footprint, according to a new study, which found that adding climate impact labels to foods was an effective strategy to reduce red meat consumption.

High fertilizer prices could put an additional 100 million people at risk of undernourishment, a study suggests. The war in Ukraine has led to the blockade of millions of tons of wheat, barley and corn, but reduced food exports from the region are less of a driver of food price rises than feared, researchers say.

Warming temperatures driven by climate change may be creating more hospitable conditions for disease-carrying insects to thrive.

Our insatiable demand for chocolate is destroying forests.

Former White House chef Sam Kass shared in an interview that he believes coffee and other crops will be "quite scarce" in the next 30 years. And there's plenty of science to back him up.

Is honey vegan? It tends to be a sticky subject. Here’s what you need to know about why bees make honey and whether or not it’s ethical to eat.

We looked at 11 top-rated models to find the best vacuum sealers to help you store and preserve food in the freezer or refrigerator or prepare it for sous vide cooking.

How did a lunch last underwater for 10 months? The answer relates to how carbon moves in the deep sea, and has implications for fighting climate change.