Get ready to step up your vegan fry up; black pudding from The Bury Black Pudding Company is launching from September in over 300 Asda stores. The vegan black pudding first launched in 2017 but could only be found online and in independent outlets… until now that is!

“This is the last thing you were expecting from Guy Fieri, a totally vegan burger.” The image of the chef, Food Network host, and philanthropist may be inextricably linked to big honkin’ beef patties and Flintstonian rib racks, but close observers of his flagship show Diners, Drive-Ins and Dives may have picked up on something: dude is a serious vegetable connoisseur with a deep appreciation of the meat-free—sometimes eschewing animal products all together.

An avocado a day could help redistribute belly fat in women toward a healthier profile, according to a new study. Women who consumed avocado as part of a daily meal had a reduction in visceral abdominal fat, which forms around the organs deep in the belly.

If popping salt and pepper shakers on the table is part of your nightly dinnertime routine, you might want to consider this. A study of 21,000 people found swapping table salt for a reduced-sodium substitute reduced rates of stroke, heart attack and death.

Animal health experts and UN leaders have called for a significant reduction in antimicrobial drug usage in food animals, which is already causing a “silent pandemic”. But critics say the statement is “a real missed opportunity”, pointing to its failure to set reduction targets or even call for a ban on the use of antibiotics for animal growth promotion.

A new study conducted by University of Michigan researchers found that eating the BBQ staple shortens your life by 36 minutes.

If you stand at exactly the right spot on Adeline Street, on Oakland’s northern border, you can see how CloudKitchens might have made a mistake.

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S.

As concern about environmental catastrophe deepens, Harry Cockburn tries to digest exactly how our diets may be making things worse and what action must be taken.

We’ve grown used to oat milk and soya milk — now a food-tech startup is taking alternative milk to the next level. California-based Perfect Day uses fungi to make dairy protein that is “molecularly identical” to the protein in cow’s milk, says co-founder Ryan Pandya. That means it can be used to make dairy products such as cheese and yogurt.

Startups are joining the race to create first imitation cow’s milk by artificially reproducing proteins in curds and whey

If you frequent food websites, you've probably come across Donald Gorske, even if the name doesn't ring a bell. He's not a celebrity chef or renowned winemaker, but he has achieved an oddly remarkable feat: In 2016, he was recognized by Guinness World Records for achieving "the most Big Mac burgers eaten in a lifetime." When his record was certified, Gorske had scarfed down burger number 28,788. A couple of years later, he eclipsed another milestone: 30,000 Big Macs. And in 2021, not only is he still going, but Guinness World Records once again caught up with this living McDonald's legend to highlight his continuing achievement.

Background: To ensure safe consumption of gluten-free products, there is a need to understand all sources of unintentional contamination with gluten in the food chain. In this study, ryegrass (Lolium perenne), a common weed infesting cereal crop, is analysed as a potential source of gluten-like peptide contamination.

Good Catch aims to capture consumers, using plant-based fish as a lure.

Customers are choosing plant-based meat for the environment and for their health. Would a meat tax help scale the industry even further?

Put these savory melon salads on repeat all season long.

DES MOINES, Iowa (AP) — Thanks to a reworked menu and long hours, Jeannie Kim managed to keep her San Francisco restaurant alive during the coronavirus pandemic. That makes it all the more frustrating that she fears her breakfast-focused diner could be ruined within months by new rules that could make one of her top menu items — bacon — hard to get in California.

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It depends on which ones you're consuming, health experts say.