Have you ever thought of making a vegetarian version of a classic dish like spaghetti alla carbonara, to accommodate culinary habits or simply to experiment with new flavors?  I offer a version made ​​with tasty morsels of tofu flavored with paprika, which in addition to being tasty resemblance to the diced bacon, and a delicious cream to yellow peppers to simulate the egg mixture that serves as a base for the recipe. A sprinkling of grated ricotta, which you can omit if you want a vegan...

This is my real italian tiramisu recipe