The height of sophistication — and the freezer aisle — is returning after 30 years

When equipped with the right dietary guidelines, vitamins, and social support from close relatives, senior adults can help mitigate and prevent loss of memory. This comprehensive guide shares some of the most simple tactics when it comes to battling disorders that target a person's memory.

The fried chicken sandwich wars sparked by Popeyes in 2019 are still clucking along two years later.

Looking for a crispy, homemade, vegan and delicious snack? About to lose hope cause all the recipes look difficult to make at home? Don’t worry you’ve landed on the correct page. Here I’ve mentioned an easy and delicious snack that can be made under 30 mins and is vegan as well. So without wasting any further minutes let’s get started with the recipe.

Many botanists dispute idea of plant sentience, but study of climbing beans sows seed of doubt

New plant by InnovaFeed and Archer Daniels Midland will produce 60,000 metric tons of animal feed protein per year, a step toward mainstreaming the low-carbon method of feeding the world's farm animals. "If they can pull this off, it will be magnificent,” said one researcher.

Vegan diets help individuals to lose weight. However, they also carry an array of additional health benefits. A vegan diet can help in maintaining a healthy heart. Such a diet can protect you against type 2 diabetes and some forms of cancer. Veganism has multi-faceted health benefits.

Companies are pledging to sell you more plant-based meat and dairy to fight climate change (and cash in on a growing trend).

Hearts made out of brioche and braised human legs are on the menu.

What the hole is going on?

Turn your tree scraps into a tasty treat.

Plenty's vertical farm in San Fransisco uses 99% less land, 95% less water, recycled plastic packaging, and is powered by renewable energy.

The food industry has their fingers all over our nutrition research. According to a new analysis, one out of every eight leading, peer-reviewed studies on nutrition is tied to business.

Advocates for eco-friendly, plant-based diets hailed a study published last week that revealed the climate cost of organic meat production is as high as that of conventionally produced animal products.

Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.

Asian spices such as turmeric and fruits like the banana had already reached the Mediterranean more than 3000 years ago, much earlier than previously thought. A team of researchers has shown that even in the Bronze Age, long-distance trade in food was already connecting distant societies.

Henner Schwarz, CEO of German firm &ever, said that his company's new indoor vertical farm in Singapore will produce 1.5 tons of "leafy green" produce per day.

"The miso maker, which has seen brisk sales of its bug products, is now preparing for a second round of soy sauce production."

The decorative trays, parchment papers, and bread baskets that will give your cookies and cakes some extra shine this holiday season

On Saturday, lab-grown chicken made by U.S. start-up Eat Just will make its debut at restaurant 1880 in Singapore.