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The US Food and Drug Administration hasn't regulated the 10,000 chemicals added to your food, according to a petition filed Wednesday by groups representing pediatricians, the environment, public health, as well as food and consumer safety advocates.

There was never demand for fish sticks. But through a lot of savvy marketing and government assistance, they became an American staple anyway.

A burger shop in the South Korean capital is a bit different from typical fast food restaurants: Its key staff are robots. From order to pick-up, customers don't need a single face-to-face interaction. All they need to do is to click the menu they want on a kiosk touchscreen, pay and wait for a serving robot to bring their takeout bag to the pick-up spot.

Ignore the naysayers. For anyone who cares about the footprint of industrial animal agriculture, we should applaud KFC’s plans

Impossible Foods' sales now position it as one of America’s fastest-growing brands and the leading driver of growth in the overall plant-based food category.

'The double whammy of low prices and aggressive messaging is having a tremendous influence on consumers in this country'

Researchers have used CRISPR to design "super dad" livestock that they believe can take on world hunger.

We looked at 37 studies which show eating ultra-processed foods is bad for our health. So why are we eating more of them than ever before?

“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this growing food movement as part of NewsHours “Waste Not, Want Not” series.

It sounds like the stuff of nightmares: a giant, dark, steamy hangar filled with a billion cockroaches feeding off food scraps. But these roaches are not just household pests, they could be the key to more sustainable farming and reducing landfill.

Art inadvertently documents the domestication of carrots, wheat, watermelon and other culinary delights

When you talk with aficionados, it usually doesn’t take long for the conversation to veer away from curds, whey, and mold, and toward matters of life and death.

The key to the company’s growth isn’t with vegetarians, but those Beyond Meat can convince to eat less meat.

We all know by now that eating less meat is good for the planet - the production of meat products for human consumption leaves behind a hefty carbon footprint.

Domino's has launched two vegan pizzas in its 1,200 U.K and R.O.I outlets. The nationwide rollout follows a trial in 46 stores earlier this year, which the pizza giant described as 'highly successful'.

Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of engineering.

The trick is a timely combination of side-to-side and see-sawing motions.

Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of engineering.

It may have been sweetened, heated, filtered, and turned into a fraud—and the entire agricultural system is at risk as a result.