The last thing you want to experience during an evening out is a scam. Knowing these sneaky tricks is a step closer to saving cash and feeling good about what you're eating. Here are some sneaky ways restaurants commonly scam their customers...

Widespread poverty and food deserts left Native Americans with the highest rate of diabetes in the country — but change is on the horizon

Major study also finds huge changes to farming are needed to avoid destroying Earth’s ability to feed its population

If investors at some of the biggest technology companies are right, the next big restaurant chain could have no kitchens of its own. These venture capitalists think the same forces that have transformed transportation, media, retail and logistics will also work their way through prepared food businesses.

I love chips , specially kettle cooked and flavoured. I got my hands on an interesting and unique flavour , SMOKY BACON & SUNDAY ROAST POTATO , from FAIRFIELDS FARM a British brand I had never heard of or tried before. I had never heard of or even tried a Sunday roast potato before !!! Bacon of course Ive had before and love .

Rice is a mainstay of dozens of different cuisines around the world, and pretty much the fuel that keeps uni students alive (alongside instant noodles).

The available research indicates that your risk of disease can be lowered by even moderate intermittent fasting, in turn increasing your lifespan.

Few of us realise how the food we order from the likes of Deliveroo gets to us, says Guardian columnist John Harris

I like cinnamon based desserts and snickerdoodles , even thought new to me culturally , are delicious in my opinion. DAIRY QUEEN just came out with the SNICKERDOODLE COOKIE DOUGH BLIZZARD and that sure got my juices running !!! This BLIZZARD has a lot of cinnamon sugar in it making it appear a light shade of brown.

The sea imbues the town of St-Malo with what locals describe as ‘a salty side’ that’s not only present in its culture and regional dishes, but also its wine.

Istanbul’s Haci Bekir sweet shop has been selling Turkish delight for two centuries, largely thanks to the business savvy of generations of women.

It's not what you eat, but when you eat that matters.

Breakfast in a jiffy!

Today is the first official day of the Toyosu Market, the new fish market that is replacing the beloved Tsukiji Fish Market. The opening wasn’t exactly smooth.

A new study found that artificial sweeteners commonly found in low-sugar foods can harm the gut microbial system. US News & World Report has the story.

How instant noodles, now 60 years old, went from a shed in Japan to global success.

Meat is a complicated issue. But also a delicious one. Let's talk about it.

The Dietitians Association of Australia has pledged to cut financial ties with the sugar lobby following a series of investigations by science journalist Dr Maryanne Demasi for michaelwest.com.au.

Smart Design’s Davin Stowell shares the origin story of the OXO Swivel, one of the great icons of 20th-century industrial design.

DAIRY QUEEN is always coming out with new and sometimes seasonal varieties of its BLIZZARD treat. Im always excited to try them out and review them. This time its not a new flavour from this year, but rather seasonal one that came out a few years back for the first time and its back again. DAIRY QUEEN CANDY CANY CHILL BLIZZARD

Strawberries, blueberries, blackberries, raspberries, and... groundcherries? A little-known fruit about the size of a marble could become agriculture's next big berry crop.

How cauliflower took over your pizza, your kitchen, and the world

A lot of Americans can’t stand mayonnaise, here’s a look at why.

There are two kinds of people in the world: those who believe that consuming powdered rhinoceros horn will improve their sexual performance, and those who don’…

Here at True.ly, we’re trying to make sure that the implementation of our new Free-Form Workflow Space is smooth.

If you are a small business in the food industry, here are some tips to package your product for maximum success.

Big data takes a seat at the (dining) table.

Artificial trans fats will be off Canadian plates for good, as the final step to ban them in Canada is scheduled to take effect Monday. Researchers believe a ban could prevent up to 12,000 heart attacks in Canada over 20 years.

Healthy production of tomatoes in Denmark, boosted by this year’s warm summer, has not been allowed to go to waste by a producer in Odense.

Farmers growing the smoky pepper had no idea chefs were paying top dollar for it.

The latest entree to join the Army’s roster of M.R.E. field rations is a Sicilian-style slice that stays fresh for years and took decades to develop.

A Silicon Valley startup called New Age Meats offered us a taste of the world's first pork sausage made in a lab without killing any animals. Here's how the cultured meat cooked, smelled, and tasted.

Eating junk food increases the risk of becoming depressed, a study has found, prompting calls for doctors to routinely give dietary advice to patients as part of their treatment for depression. In contrast, those who follow a traditional Mediterranean diet are much less likely to develop depression because the fish, fruit, nuts and vegetables that diet involves help protect against Britain’s commonest mental health problem, the research suggests.

Eating plans that prescribe when to eat, and less so what to eat, are having a big moment. But is there evidence to support this approach to eating — and if so, which method is best?

I have never ever had a churro before. Let alone an OREO based churro !!! TACO TIME is a chain taco fast food restaurant in Canada. I was at the mall a few weeks and noticed that TACO TIME OREO CHURRO is a new item. Next time I was at the mall I got my hands on two TACO TIME OREO CHURRO treats to try for the first time and review . I was super excited. The churros were very long and I didn’t expect that at all.