Impossible Burger made waves at CES last year, and Impossible Pork and Sausage were the buzz of CES 2020 last week. But Impossible Foods is just one in a wave of plant-based "meat" producers, including Beyond Meat and Incogmeato from Kellogg's Morningstar Farms, that feed a consumer frenzy for animal-free alternatives. Some eaters are scarfing down these new fake meats for the possible health benefits of a plant-based diet. For others, it's a desire to cut back their personal contribution to our environmental doom.

The “most realistic” plant-based steak to date has been revealed, mimicking the texture and appearance of a real cut of meat. The fake steak’s ingredients include pea, seaweed and beetroot juice, which are extruded into fine fibres to recreate muscle tissue. Its producer, the Spanish company Novameat, says the steak will be available in some restaurants in Spain and Italy this year before scaling up in 2021.

Yes, one year, not one month. If you expect to lose 15 kilograms in one month and without any effort, then you may have to be over 150 kilograms. Even then you will find it struggling. Having that out of the way, I want to start this article by saying that during 2019 I lost 15 kilograms and I could’ve lost more. But having consistency is where I struggle the most.

Finding by Melbourne scientists raises possibility of using probiotics or developing vaccine to prevent the disease.

A low-carb diet is bad for both your health and the planet, unless it's plant-based. Studies show that 50% of your calories shoud come from carbs.

On a recent Saturday morning, two young girls stood in front of a large case with glass walls in the produce section of a QFC (Quality Food Centers) grocery store in Bellevue, Washington. They stared up at plants arranged under bright lights, then turned to fill a bag with sugar snap peas. Their curiosity was shared by many other customers as they took in the newest addition to the grocery store: a vertical farm.

As plant-based protein makes it way on to more and more store shelves and restaurant menus, one Republican senator says she wants to end “deceptive” labeling, which she worries could be fooling consumers.

About 15,739 pounds of frozen beef patties are being recalled because they "may be contaminated with extraneous materials, specifically small, green, soft plastic," the US Department of Agriculture's Food Safety and Inspection Service said.

Christmas is notoriously a time of indulgence: there are all of the chocolates, cheese boards, mince pies, nuts, crisps – and that's after you've already eaten your own body weight in Christmas dinner. So it's maybe not surprising that many people

Look for them on the Mars menu someday.

Industry lobbyists call it the 'Great Food Transition' and say it's about saving the planet. But is this the whole story?

Finnish scientists say the food could be grown with near-zero greenhouse gas emissions.

That was one of the questions posed by an Australian farmer, who has accused some plant-based diet converts of ignorance towards the death toll of small animals associated with crop production. Southern Tasmanian farmer and former food critic, Matthew Evans, has recently released the book ‘On eating meat’, which poses many questions regarding the processes behind meat production and delves into the ethical arguments surrounding it.

This seemingly shocking statement comes from Liz Specht, associate director of science and technology at the nonprofit institute, which supports plant-based and cultivated alternatives to conventional meat products.

By 2030, we may be gobbling turkey meat grown in bioreactors.

Potato processors are rushing to buy supplies and ship them across North America in order to keep French fries on the menu after cold, wet weather damaged crops in key producers in the U.S. and Canada.

Your gastrointestinal system contains about a hundred trillion bacteria. That may sound scary, but it's actually beneficial because these bacteria help with digestion, immunity and other important functions.

Reseach from Cambridge University found that doubling the number of vegetarian and vegan menu options encourages people to eat less meat.

A vast new analysis looked at 15 different food groups, like nuts, fish and red meat, ranking them based on how they influence health and the toll they take on the planet.

The giant pot of dark brew brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred by a member of the third-generation-owned restaurant.