Canadian Prime Minister Justin Trudeau has invested $95 million in a facility aiming to 'redefine plant-based protein'. The money has been given to Merit Functional Foods by Agriculture and Agri-Food Canada as a 10-year interest-free loan.

How a tangy, mellow cheese developed in the English countryside more than 200 years ago became loved around the world

Eating black raspberries might reduce inflammation associated with skin allergies, a new study indicates. In a study done with mice and published earlier this month in the journal Nutrients, researchers found that a diet high in black raspberries reduced inflammation from contact hypersensitivity – a condition that causes redness and inflammation in the skin.

"That transformation is inevitable," Impossible Foods founder and CEO Patrick Brown said after Starbucks launched the Impossible Breakfast Sandwich.

They're raisin hell.

A group of UK doctors has called factoring farming a 'ticking time bomb' for global health.

From stockpiling Sprite to #coronavirusbaking, our relationship with food has gone to pot. Wendell Steavenson asks: what’s cooking?

A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to plating the finished dish, and refined the ‘chef’s’ culinary skills to produce a reliable dish that actually tastes good.

Impossible Foods is making its plant-based "beef" grounds available at over 1700 Kroger stores across the US, the company announced on Tuesday.

Prices Americans paid for eggs, meat, cereal and milk shot higher in April as people flocked to grocery stores amid government lockdowns.

The flour mills are grinding. The freight trains are chugging. Then the trouble starts.

Whether you are concerned about your health, the environment or animal welfare, scientific evidence is piling up that meat-free diets are best. Millions of people in wealthy nations are already cutting back on animal products. Of course livestock farmers and meat lovers are unsurprisingly fighting back and it can get confusing. Are avocados really worse than beef? What about bee-massacring almond production?

As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher? Atlanta rabbi Tobias Geffen teamed up with the soda manufacturers to find out. In the process he created the first generation of kosher chemists, who went on to revolutionize food labeling.

People who avoid meat consumption tend to have worse psychological health than those who eat meat, according to new research published in Critical Reviews ...

How immigration, ingenuity and the American spirit shaped a US fried chicken “war” that’s been simmering for four generations.

"When it is all said and done, the real change brought about by the coronavirus won’t be a back-to-the-kitchen movement. It will be a rush toward hyper-convenience at mealtime that could make us more reliant than ever on food prepared by other people."

Texans are about to pay the price for living in the beef state.

Shoppers cut spending on ready-made meals and bought more fruit and vegetables, turning to healthier eating during coronavirus lockdowns, preliminary results of a research project showed. People forced to stay home also tried new recipes and threw away less food, the survey of nearly 11,000 shoppers in 11 countries, including Ireland, found.

According to legend, when a plague came to the city of Yogyakarta, the sultan ordered his citizens to cook sayur lodeh and stay home for 49 days. And the plague ended.

Ultra-processed foods—the kinds made irresistible by sugar, fat and salt—are ubiquitous in the U.S., making up as much as 60% of the average American diet. But a small, intensive new study published in the journal Cell Metabolism shows that their low price and convenience comes at a cost to health.