10 years ago
How To Cook Butternut squash and sage risotto | Your Italian Recipes
This is my recipe on how to cook Butternut squash and sage risotto In Italy we use “zucca” (pumpkin), the short and large variety with thick green skin and an uneven surface, but I live in Scotland now and the best practical approach is to buy a butternut squash at the supermarket. The risotto came out very well and everybody in the family enjoyed it. This recipe requires some multitasking skills because you need to roast part of the butternut squash while you are doing the rest of the...
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