10 years ago
How To Cook Seafood Carbonara | Your Italian Recipes
Spaghetti Carbonara is a classic Roman cuisine very popular all over Italy. A real pleasure for the palate creamy dressing that wraps spaghetti! There are some versions inspired by the original, the vegetarian among them all! But today we try to replace the pillow with the fish! The seafood carbonara is topped with a mix of three refined and tasty variety of fish: salmon, tuna and swordfish cut into small cubes and stir-fried. The result is a rich and creamy dish an intense fragrance that will...
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