When your favorite Mexican restaurant is struggling to stay alive, what else would you do but sit in a pool of bean dip outside for 24 hours to attract diners? To drive the point home, stuntman Hunter Ray Barker is wearing a T-shirt and mask with the Los Toros restaurant logo which features three bulls, and getting his arm tattooed with the image during the marathon.

Every month, Andrew Darneille says his Smokecraft Modern Barbecue in Arlington, Va., has been losing between $15,000 and $20,000, and the numbers would be uglier if not for breaks from his bank and landlord. December was the worst yet: The owner and pitmaster says he suffered $30,000 in losses, even with a skeleton crew and a separate ghost kitchen selling fried chicken sandwiches.

Stephen Miller grilled me about caviar. Paul Manafort came in under a fake name. Wilbur Ross always got the cheapest wine (by the glass).

“We want to show you can eat differently,” said Claire Vallée, whose restaurant won the star. A growing number of chefs are eschewing France’s traditional, meat-focused cuisine.

At the Academy Tavern on Larchmere last week, Missy and Wilson Heller shared a table but not a comfort level. “I’m freaked out,” Missy said about eating out during the pandemic. “It’s all overblown,” Wilson said about the danger.

Generosity clearly runs in the Blue Bloods family. On Wednesday night, Donnie Wahlberg shared that his costar Tom Selleck recently left a $2,020 tip on a $204.68 bill for the servers at Elio's restaurant in New York City. "I found out that my TV Dad Tom Selleck has generously accepted the #2020TipChallenge at Elios Upper East Side! Love ya dad," Wahlberg posted on Twitter, along with photos of Selleck's dinner receipt and sweet handwritten note for the staff.

The product, created from animal cells without the slaughter of any chickens, will debut as a chicken bite with breading and seasoning in a single restaurant.

Despite his third-grade reading level and IQ of 71, developmentally disabled Burger King employee Andy Ehrman is the only competent member of the 22-person Frontage Road staff.

Serving Seattle since 1986, all manner of Fremont’s beloved veggie goods like that of the vegan thai peanut stir fry and vegan BBQ beyond burger are coming to a wistful goodbye as Silence Heart Nest announced its permanent closure last week.

A restaurant on Spain’s northeastern Mediterranean coast is pioneering a dining experience that allows customers to avoid most face-to-face contact with staff and minimise the risk of coronavirus contagion. Customers at Funky Pizza, in Palafrugell on the Costa Brava popular with tourists, can browse the menu, order and pay via the “Funky Pay” app on their phones - the first time a purpose-designed app has been integrated into a restaurant’s ordering system in Spain.

KFC will sell Beyond Fried Chicken at over 50 restaurants in Southern California, the chain announced on Thursday in a press release emailed to Business Insider. The plant-based chicken will be sold in greater Los Angeles and San Diego, as well as Orange County, starting July 20. It will be available in six-piece or 12-piece packs or as part of a combo meal, while supplies last.

Many of the world’s oldest businesses are restaurants for the simple reason that delicious, familiar food never goes out of fashion.

Uber is set to acquire the food-delivery startup Postmates in a $2.6 billion deal, The New York Times and Bloomberg reported Sunday.People familiar with the matter told Bloomberg and The Times that the all-stock deal could be announced as soon as Monday. According to The Times, Uber is expected to merge Postmates with its popular homegrown food-delivery app Uber Eats.

Burger King said Monday it is adding a breakfast sandwich made with meat-free Impossible Sausage to its menu nationwide. The Restaurant Brands International chain, which began testing the menu item in January, is the first national chain to add Impossible Foods’ sausage to a breakfast sandwich. The Impossible Croissan’wich will be available for a limited time at participating locations. Dunkin’ already sells breakfast sandwiches made with Beyond Meat’s plant-based sausage.

Before the coronavirus lockdowns, Matt Majesky didn’t take much notice of the fees that Grubhub and Uber Eats charged him every time they processed an order for his restaurant, Pierogi Mountain. But once the lockdowns began, the apps became essentially the only source of business for the barroom restaurant he ran with a partner, Charlie Greene, in Columbus, Ohio. That was when the fees to the delivery companies turned into the restaurant’s single largest cost — more than what it paid for food or labor.

Dining out right now will come with certain risks. Here’s what you can do to keep yourself and others around you safe.

Burger King, saying it never billed its "Impossible Whoppers" as vegan or promised to cook them a particular way, said a proposed class action by a vegan customer over the plant-based patties being cooked on the same grills as meat burgers should be thrown out.

Vegan restaurants are closing down across the country because of a lack of interest in solely plant-based food, analysis has found.

"No one should experience what we experienced that day with racism,” a 10-year-old in the group said.

Last year's heat wave in California is driving prices of avocados through the roof, so some of the state's Mexican restaurants are turning to squash as a substitute in guacamole.