Serving Seattle since 1986, all manner of Fremont’s beloved veggie goods like that of the vegan thai peanut stir fry and vegan BBQ beyond burger are coming to a wistful goodbye as Silence Heart Nest announced its permanent closure last week.

Despite his third-grade reading level and IQ of 71, developmentally disabled Burger King employee Andy Ehrman is the only competent member of the 22-person Frontage Road staff.

The New Zealand pub, inspired by the beloved Lord of the Rings and Hobbit series, offers fans "a place to drink, a place to meet, a place to rest your hairy feet."

The past year and a half has seen an impressive new crop of high-design restaurants that demonstrate as much innovation and flair in their architecture and decor as they do in their cuisine.

Jon Bon Jovi has opened a new "pay-what-you-can" restaurant in Red Bank, New Jersey intended to encourage volunteer work in the area.

Subway customers are whipping out their measuring tapes after Internet postings that claim a short-shrifting of the worldwide chain’s famous footlong sub.

Rude customers, deluxe espressos and the perfect cup of coffee - all in a day's work for your barista. How do they do it? Here are their best-kept secrets.

Steve Palumbi has a few rules when it comes to sushi. If something is labeled tuna, then it probably is, but stay away from the salmon, because it probably isn’t. More likely, it’s steelhead trout—a close relative of salmon.

Old restaurant menus are often beautiful works of epicurean art, created as part of the complete sensory dining experience to entertain and awe guests. Reading these menus today is both a form of mini-time travel and a horrifying glance at the food habits of yesteryear.

If you order a Big Mac, Grand Angus or Chicken Deluxe meal at the McDonald’s in Warilla, Australia between 5pm – 8pm on a Monday or Tuesday, you’ll have the option of having your food served to you on china. We’re talking actual forks and knives accompanying your Mickey D’s burger and fries.

With the collapse of the USSR and the penetration of Western capital into Russia, employers discovered a workforce that adapted only reluctantly to the norms of capitalist work discipline.

Other fast food stocks down as well.

Horse meat continues to turn up in beef products all over Europe. On Monday, Swedish furniture-maker Ikea announced that it was withdrawing its famous meatballs from 14 European locations after trace amounts of equine were discovered within them.

Almost 10 percent of the U.S. workforce is in the restaurant industry. Why is it legal to treat them so poorly?

I gotta admit it: I have a secret love for McDonald's breakfast sandwiches. On the morning after a rough night out, I wake up with a deep hole in the pit of my stomach.

A comic about people who wait tables...

It seems that in at least one part of the world, the golden arches have lost a little luster.

Said no kid EVER.

MORRIS, Man. - When Dave Claringbould and his partner opened a restaurant in rural Manitoba, they knew some people might have a problem with them being gay.But they didn't expect to face blatant ignorance and insults."We were asked if somebody was going to catch something off of the plate because we had prepared the food on it," Claringbould recalled Tuesday.

I'll jut take it to go then, losers.