Uber is set to acquire the food-delivery startup Postmates in a $2.6 billion deal, The New York Times and Bloomberg reported Sunday.People familiar with the matter told Bloomberg and The Times that the all-stock deal could be announced as soon as Monday. According to The Times, Uber is expected to merge Postmates with its popular homegrown food-delivery app Uber Eats.

Burger King said Monday it is adding a breakfast sandwich made with meat-free Impossible Sausage to its menu nationwide. The Restaurant Brands International chain, which began testing the menu item in January, is the first national chain to add Impossible Foods’ sausage to a breakfast sandwich. The Impossible Croissan’wich will be available for a limited time at participating locations. Dunkin’ already sells breakfast sandwiches made with Beyond Meat’s plant-based sausage.

Dining out right now will come with certain risks. Here’s what you can do to keep yourself and others around you safe.

Before the coronavirus lockdowns, Matt Majesky didn’t take much notice of the fees that Grubhub and Uber Eats charged him every time they processed an order for his restaurant, Pierogi Mountain. But once the lockdowns began, the apps became essentially the only source of business for the barroom restaurant he ran with a partner, Charlie Greene, in Columbus, Ohio. That was when the fees to the delivery companies turned into the restaurant’s single largest cost — more than what it paid for food or labor.

The New Zealand pub, inspired by the beloved Lord of the Rings and Hobbit series, offers fans "a place to drink, a place to meet, a place to rest your hairy feet."

The past year and a half has seen an impressive new crop of high-design restaurants that demonstrate as much innovation and flair in their architecture and decor as they do in their cuisine.

Jon Bon Jovi has opened a new "pay-what-you-can" restaurant in Red Bank, New Jersey intended to encourage volunteer work in the area.

Subway customers are whipping out their measuring tapes after Internet postings that claim a short-shrifting of the worldwide chain’s famous footlong sub.

Rude customers, deluxe espressos and the perfect cup of coffee - all in a day's work for your barista. How do they do it? Here are their best-kept secrets.

Steve Palumbi has a few rules when it comes to sushi. If something is labeled tuna, then it probably is, but stay away from the salmon, because it probably isn’t. More likely, it’s steelhead trout—a close relative of salmon.

Old restaurant menus are often beautiful works of epicurean art, created as part of the complete sensory dining experience to entertain and awe guests. Reading these menus today is both a form of mini-time travel and a horrifying glance at the food habits of yesteryear.

If you order a Big Mac, Grand Angus or Chicken Deluxe meal at the McDonald’s in Warilla, Australia between 5pm – 8pm on a Monday or Tuesday, you’ll have the option of having your food served to you on china. We’re talking actual forks and knives accompanying your Mickey D’s burger and fries.

With the collapse of the USSR and the penetration of Western capital into Russia, employers discovered a workforce that adapted only reluctantly to the norms of capitalist work discipline.

Other fast food stocks down as well.

Horse meat continues to turn up in beef products all over Europe. On Monday, Swedish furniture-maker Ikea announced that it was withdrawing its famous meatballs from 14 European locations after trace amounts of equine were discovered within them.

Almost 10 percent of the U.S. workforce is in the restaurant industry. Why is it legal to treat them so poorly?

I gotta admit it: I have a secret love for McDonald's breakfast sandwiches. On the morning after a rough night out, I wake up with a deep hole in the pit of my stomach.

A comic about people who wait tables...

It seems that in at least one part of the world, the golden arches have lost a little luster.

Said no kid EVER.