10 years ago
How To Cook Hearts of Burrata with cream scallops
The hearts of burrata with cream scallops are fresh pasta ravioli filled with burrata cheese and topped with a creamy scallops: a stuffed sweet and succulent flavor that goes well with the savory and spicy seasoning. The hearts of burrata is the first perfect dish to celebrate with gusto the day of St. Valentine. For the occasion we used pretty heart-shaped pastry cutter that evokes precisely this event...
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