- 8 years ago Sticky: Weekly Post: What are you cooking this week?
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+2 +1
Classic Cheese Omelet
Omelets are the little black dresses of cooking: Simple, understated, and always in good taste, they can be dressed up or down for any meal. Because cooking time is so short, you'll need to have your eggs, seasonings, and fillings at your elbow.
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+21 +2
Recipe for "Pesto alla Genovese"
Ligurian Pesto is the second most popular sauce for pasta after the classic tomato based one and, certainly, the most popular one when it comes to cold sauces. The name Pesto derives from the Italian verb to crush, "pestare", because for a real Ligurian Pesto, the ingredients have to be crushed using a wooden pestle and marble mortar.
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+17 +1
Hot Dog Styles
Cities across the U.S. claim ownership over special hot dog styles thanks to specific (and mouthwatering) toppings or a special cooking method.
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+6 +1
Barbecue books to get things cooking this summer
Summer is so close you can almost taste it. Grill maestros will gather in their backyards for some succulent and smoky barbecue delights - it's the only way to eat in the heat.
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+15 +1
Asparagus-Fontina Pizzettes with Bacon
Skip your typical breakfast sandwich and try these mini breakfast pizzas instead. Serve pizzettes with a simple escarole frisée salad .
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+14 +1
The Hard Truth About Boiled Eggs
How to cook the perfect hard-boiled egg
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+17 +1
20 Must-Make Dishes for Your Memorial Day BBQ
Oh, summer, how do we love thee? Let us count the ways. First, there's the weather, giving us every excuse to splurge on a new swimsuit (or three). Then there's the results of the weather, which hopefully for a majority of us means a gorgeous, bronze-colored tan and not a painful sunburn
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+20 +1
Classic Deviled Eggs with Malt Vinegar
There's no picnic fare more traditional than the deviled egg, and this easy version, sweet and tangy thanks to the addition sweet pickles and malt vinegar to the filling, is good enough to become a family favorite.
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+19 +1
Pimento Cheese Deviled Eggs
A new take on a Southern party food favorite, these deviled eggs are flavored with a creamy pimento cheese mixture.
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-3 +1
I Tasted BBQ Sauce Made By IBM's Watson, And Loved It
IBM sent me a bottle of BBQ sauce designed by Watson, so I ate it. My job is weird sometimes. Yes, it’s THE Watson. The same computer that decimated Ken Jennings in Jeopardy has taken on an even greater challenge - what IBM calls cognitive computing, or put more simply, creativity. And what better arena to test creativity than the kitchen?
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+11 +1
This Bugatti Toaster Puts All Other Toasters To Shame
Years from now, we'll remember 2014 as the year that toasting changed forever. Italy's Bugatti—no relation to the high-end car company—just debuted a glass-walled toaster that puts all others to shame, and it does so with advanced technology that's never before been used on a small appliance.
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+14 +1
Meet Your New Favorite S'mores
This campfire treat is having a major moment.
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+26 +1
The End Of Cuisine
Nathan Myhrvold, the Mad Hatter of modernist cooking, invited the movement’s leading chef, Ferran Adrià, over for a 50-course, lab-prepared meal. It was a lot to digest, sure, but what does a feast like this mean for the future of eating?
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+16 +1
Scientists Say You Should Stop Using Your Charcoal Grill Immediately
As you spread blackened lumps of coal onto your fire pit, your mind wanders to thoughts of beach volleyball, outdoor movies and barbecued freedom. Unfortunately, grilling with charcoal comes with a hefty environmental cost: heavy greenhouse gas emissions. Charcoal nuggets, or briquettes, are essentially tightly packed bundles of carbon. When they're burned, they spew pounds of the greenhouse gas carbon dioxide into the atmosphere.
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+3 +1
Scientists Say You Should Stop Using Your Charcoal Grill Immediately
As you spread blackened lumps of coal onto your fire pit, your mind wanders to thoughts of beach volleyball, outdoor movies and barbecued freedom. Unfortunately, grilling with charcoal comes with a hefty environmental cost: heavy greenhouse gas emissions. Charcoal nuggets, or briquettes, are essentially tightly packed bundles of carbon. When they're burned, they spew pounds of the greenhouse gas carbon dioxide into the atmosphere.
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+2 +1
How to Slice a Mango
WARNING: This video contains scenes that some viewers may find disturbing. Viewer discretion is advised.
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+2 +1
Deconstructing the Perfect Burger
How to make a great hamburger is a question that has bedeviled the nation for generations, for as long as Americans have had griddles and broilers, for as long as summertime shorts-wearing cooks have gone into the yard to grill.
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+17 +1
A Brief History of Cooking with Computers
Where’s our frickin’ kitchen robot? If you were raised in the late 20th century on a cultural diet of Jetsons cartoons, you probably feel more than a little bit ripped off in the year 2014: No jet packs. No foods in pill form. No three-hour-a-day jobs that consist entirely of pressing buttons. And perhaps worst of all? No lovable, back-talking kitchen computer intelligences tossing out sass and electronic wisdom alongside alien pizza pies. So where did we go wrong?
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+9 +1
Yummy Grilled Zucchini Recipe
I love grilled vegetables more than anything on earth. Well, except my children. And my husband. And chocolate whipped cream coffee ice cream snickers cheesecake nutella loaf. But other than that, I love grilled vegetables more than anything on earth! And this grilled zucchini will rock your ever-loving world. My goodness.
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+16 +1
Oven BBQ Chicken
Perfect for July 4th!