Scientists Say You Should Stop Using Your Charcoal Grill Immediately
As you spread blackened lumps of coal onto your fire pit, your mind wanders to thoughts of beach volleyball, outdoor movies and barbecued freedom. Unfortunately, grilling with charcoal comes with a hefty environmental cost: heavy greenhouse gas emissions. Charcoal nuggets, or briquettes, are essentially tightly packed bundles of carbon. When they're burned, they spew pounds of the greenhouse gas carbon dioxide into the atmosphere.
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