- 8 years ago Sticky: Weekly Post: What are you cooking this week?
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+20 +1
Baklava Recipe
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
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+17 +1
The slow death of the microwave
America is tired of the microwave. Microwave sales have fallen or remained flat every year for nearly a decade in the US. Unit sales have tumbled by 25% since 2000, and 40% since their peak, in 2004. The waning popularity of the American microwave deserves a closer look. For 40 years, Americans bought microwaves by the millions, and more of them each year. Some 90% of American households now own a microwave, according to the US Bureau of Labor Statistics.
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+14 +1
‘You Probably Don’t Want to Look in the Crisper’
Inside the fridges of 11 top New York chefs.
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+22 +1
The Chef at 15
McGarry, who turned 15 in November, has been hosting his supper club — which he calls Eureka, after the street where he used to live — since he was 11½. Cooking what he calls “progressive American cuisine” is a time-consuming endeavor, and the $160-a-head tasting menus can take somewhere on the order of eight days to prepare.
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+22 +1
Poached Blueberry Pancakes
Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
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+11 +1
Egg, Sausage, and Pepper Breakfast Enchiladas
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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+17 +1
Scorpion fish broth, egg tagliolini and mullet roe
A recipe from renowned Venetian restaurant Al Vecio Fritolin
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+6 +1
Lasagna Cupcakes
These Lasagna Cupcakes are easily made using all of the same ingredients in your classic lasagna with layers of meat, three types of cheeses, and pasta.
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+8 +1
Spinach Lasagna Cupcakes
These are great meatless, individual-serve lasagna cups.
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+8 +1
How to make the ultimate DIY nachos
First off, you'll need a great layering technique
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+20 +1
Cauliflower Crust Garlic Breadsticks
Light, packed with veggies and totally grown up metabolism safe.
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+15 +1
Blueberry-Glazed Wild King Salmon w/Caramelized Onion Barley
Ingredients: 1 sweet onion (Maui or Vidalia), Chopped2 T. Olive oil 8 oz. Pearled Farro Barley S/P 6 1/2 cups H2O Finished with: Touch of Cream Handful of Blueberries Mixture of Herbs (thyme, parsley, black opal basil (very small amount))
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+14 +1
Best cooking commercial since... ever?
To new frontiers, adventurous cooks.
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+9 +1
Crunchy Granola Wedges
Substitute fruit, nuts, and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
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+6 +1
This Woman Cooks Everything in a Coffee Maker
The Swedish website Kaffekokarkokboken documents extreme minimalist cuisine.
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+10 +1
Irish nachos recipe
Irish Nachos are a fun twist on traditional nachos, made with potatoes and bacon.
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+8 +2
Leeane Cooks
Good and Cheap is a collection of recipes for folks with limited income, particularly those on SNAP benefits (formerly the Food Stamp program). The book is a work-in-progress capstone project for my MA in Food Studies from NYU.
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+10 +2
Pasta al forno
Delicious baked pasta
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+37 +1
The Bible of Barbecue
A beautiful book that you can keep on your shelf or tear to pieces to make the perfect barbecue.
5 comments by KondoR -
+15 +1
Redbook's Hearty Omelet
An omelet with everything! We folded in cheese, ham, and home fries, just like IHOP. But we cut out more than half the calories.