- 8 years ago Sticky: Weekly Post: What are you cooking this week?
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The Best Slow-Cooker Recipes : Cooking Channel
Get delicious and easy-to-prepare slow-cooker recipes from Cooking Channel, including recipes for BBQ ribs, meatballs, shredded pork and candied carrots!
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British rocket scientist says he's designed a better saucepan
Cooking isn’t rocket science, but maybe designing cookware is. A professor of engineering at Oxford University has designed a new saucepan that he says heats up faster and uses 40% less energy than conventional saucepans.
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Mojito Cupcake | Cupcake Jemma
Cupcake Queen Jemma has surpassed herself this time Food Tubers with a cocktail inspired recipe full of minty, zesty, sweet rummy deliciousness. Like a traditional mojito, these cupcakes are perfect consumed on a hot summer's day, shared with friends or eaten as an evening treat. But unlike the cocktail, over indulging in these cakes won't see you nursing a sore head in the morning. Tuck in!
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Asian street kitchen
See how it's done
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Everything you need to know about cast iron cookware
Cast iron is a versatile tool for cooking — be it on the stove or in the oven — but you'll need to fry with it first so the seasonings on the pan mature.
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B&P Cook Out
A BBQ like you’ve never seen before: London-based creative duo Bompas & Parr has staged a cook out on an artificial volcano and within a high voltage laboratory, searing their steaks in seconds with lava and lightning.
1 comments by KondoR -
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World's first cookbook for lab-grown meat
Dutch-based scientists, chefs and artists have launched the world's first cookbook for lab-grown meat - serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
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Never Thaw Frozen Steaks: Test Shows That Meat Cooks Better Straight From Freezer
Perhaps you've been taught to take your steaks out of the freezer and let them thaw overnight in the fridge before cooking. This is wrong, according to Cook's Illustrated Senior Editor Dan Souza. In a side-by-side experiment for America's Test Kitchen, Souza finds that frozen meat takes a bit longer to cook than the thawed variety. But, the quality of the finished product is so much better. In the video below, Souza demonstrates how to properly freeze the meat and later prepare it straight...
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Decapitated snake head bites and kills chef in China
Chef dies after spitting cobra he was cooking bit him on the hand - 20 minutes after he had cut its head off
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7 Gross Foods Your Grandparents Ate (That We Taste Tested)
We decided to have our brave researcher Evan test seven of these recipes from the 'temporary insanity' era of cooking and see if he survived.
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Easiest Corn on the Cob Ever – Chef John's Favorite Method for Corn on the Cob
Learn the Easiest Corn on the Cob method ever!
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Exclusive: There Will Be a 'Hannibal' Cookbook
‘Hannibal’ executive producer Bryan Fuller says a cookbook with Hannibal Lecter’s recipes is on the way, along with a book featuring art from the show.
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12 Boozy Baked Goods to Spike Your Buns
Alcohol and baked goods: two great things that taste even better together. If you need a bit of kick in your cake, try these booze-filled sweets. Ranging from sweet and alcoholic cherry tartlets to the dark decadence of a irish cream brownie, these baked goods recipes are a true two-for-one.
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Poached Pears, Cream and Biscuits
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Fast Facts about Cutting Boards and Food Safety in Your Kitchen
Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato. That, of course, would be bad.
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How To Cook Bigoli in a sauce of red peppers | Your Italian Recipes
Presentation
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The Saddest Thing You Can Buy in a Grocery Store Is Salad Dressing
The most outrageous area of the grocery store is not the frozen section, nor the canned section, nor even the gross pre-made foods section. I am happy to partake of certain kinds of frozen or canned produce in the wintertime (they are usually better than fresh, when out of season), and I have been known to buy whole rotisserie chickens, theoretically to turn the carcass into stock, but really to gorge on heavily salted flesh for two days straight.
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Baked potato skins
Classic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.
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10 Awesome Ways To Season Steak
Consider this your 10-in-1 cheat sheet to seasoning your steak. Everything from Kalbi and Brazilian, to English Pub and Tex Mex.
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Double Chocolate Banana Bread
Makes/Yield: 8 servings - Prep Time: 20 min