+21 21 0
Published 10 years ago by mordmardok with 0 Comments
by mordmardok
10 years ago

Recipe for "Pesto alla Genovese"

Ligurian Pesto is the second most popular sauce for pasta after the classic tomato based one and, certainly, the most popular one when it comes to cold sauces. The name Pesto derives from the Italian verb to crush, "pestare", because for a real Ligurian Pesto, the ingredients have to be crushed using a wooden pestle and marble mortar.

Continue Reading http://www.italymagazine.com

Join the Discussion

  • Auto Tier
  • All
  • 1
  • 2
  • 3
Post Comment

Here are some other snaps you may like...

discover your
interests.

Check out our front page for a lot more stuff!

Recipe for baked cannelloni filled with spinach and ricotta.

How I Learned to Step Up My Spaghetti Game

Almost Turkish Recipes: Turkish Green Beans (Zeytinyağlı Taze Fasulye)

How To Cook Risotto Milanese (Risotto alla Milanese) | Your Italian Recipes

Vegetarian Carbonara Is Like Italian Mac and Cheese