McDonald's kicked off its annual Monopoly sweepstakes today, so of course we are thrilled to devour the stats.

I'll just take 3 small orders of wings please.

A look at the most disruptive restaurant trend over the past decade.

I just don't want sand in my plate!

Wendy's pretzel-bacon cheeseburger is the just latest in a long line of extreme experiments from fast-food brands.

The Starbucks mermaid is dipping her tail into soda. The coffee kingpin, which has been carefully but methodically evolving beyond coffee over the past several years, is quietly testing handcrafted soda.

Left or right, or just go somewhere else?

The hottest IPO this year wasn’t in tech—it was a casual dining chain called Noodles & Co. So why did Wall Street undervalue it by half? Daniel Gross on finance’s food-snob dilemma.

America's favorite restaurateurs Samy and Amy Bouzaglo of Amy's Baking Company — whose infamous appearance on Gordon Ramsay's Kitchen Nightmares resulted in a notorious Facebook freakout, hacking claims, deportation threats, and general shitshowiness — are at it again.

Centuries ago, in the Andalusia region of Spain, bar patrons would cover their glasses of sweet sherry with bread to keep flies from flying in. The bars started putting cured meats on top of the bread, turning the fly-protection devices into delicious snacks. A food revolution was born: From “tapa,” the word for cover, tapas were introduced to the world.

French MPs have approved a bill forcing restaurants to label as "home-made" dishes which were prepared from raw ingredients in their kitchen.

Starbucks is charging customers a little more to help them get up Tuesday morning, as the coffee chain raises the prices of many of its drinks.

Deliverymen may be the most misunderstood, and least appreciated, of all gratuity-based workers. Sure, there are some bad eggs in the mix, but the vast majority of them work for tips in a completely unregulated, and unstructured, environment—somewhat like café baristas.

Making restaurant reservations is a way of life -- but, for many consumers, so is breaking them. For every reservation that is made in some large cities, around 20% result in an empty table that the business must hope to fill with walk-in consumers.

Packed tight into wire baskets sometimes 20 or more to a cage animal rights activists say as many as 200,000 live dogs every year are smuggled from northeast Thailand across the Mekong River destined for restaurants in Vietnam.

State authorities this morning raided 29 bars and restaurants across New Jersey on suspicion that they have been re-filling empty bottles of their most expensive liquors with cheaper alcohol.

The new message makes a lot of sense.

McDonald's Corp said on Thursday it is phasing out one-third pound Angus burgers from U.S. menus, an anticipated move that comes shortly after U.S. beef prices hit a 10-year high.

Obviously is abbreviated or shortened. Just found it funny so I wanted to post it :)

The two owners of Amy’s Baking Company Bakery Boutique & Bistro took over the restaurant’s Facebook page last night to fight unruly commenters, and man, was it embarrassing.