KFC's new "Go Cups" let you eat fried chicken in your car.

Hold the fries, pass the salad. McDonald's Corp on Thursday said it would offer healthy options as part of its popular value meals, letting customers choose a side salad, fruit or vegetables instead of french fries.

The restaurant touts organic cilantro, locally sourced veggies, antibiotic-free meat, and naturally raised pigs. Does it live up to its sustainable-food reputation?

If you’re like me and watch far too much television, this summer’s pretzel roll ads felt like salty lasers incessantly burning their promotions into your hungry heart. No fewer than five large American restaurant chains peddled an offering encased in a pretzel-like bread.

Chili’s Grill & Bar (EAT) has spent the last six months testing tablets that allow diners to order beverages and desserts or pay their entire bill without having to flag down a waiter. Things have gone so well at the initial 180 or so restaurants that the company decided to install the devices at most of its 1,266 U.S. restaurants by the first half of 2014.

If you have a more extensive takeout menu collection than cookbook collection, it's time to learn how to make some of your favorite delivery dishes from scratch. You'll be surprised at how easy many of them are, and how much better they taste. Here are a few of our favorites.

A waitress wants answers from a customer who apparently tried to give her a $200,000 tip. The waitress, who only wants to go by the name Sara, told local St. Louis, Missouri TV station Fox2 that a party of three people, two women and one man, recently came into her restaurant.

Many restaurant chains dream of becoming a national name. Here's why Potbelly Sandwich's IPO will kick off growth that will turn the chain into the next great American brand.

The fast food giant is testing a mobile payment application in Salt Lake City, Utah, and Austin, Texas, according to Bloomberg. With the app, you can order ahead and pick up your food at drive-thru windows, curbside or in the restaurant.

Low-wage workers at fast food restaurants like McDonald’s and retailers such as Macy’s are gearing up for a nationwide strike just before Labor Day weekend.

IN-N-OUT Burger Please..... and which one do you visit ?

Hamish & Andy being served by a monkey waiter in Japan.

Through blogging, social media, and the rise of foodism, we've created a monster of a restaurant industry here in New York City. Unfortunately, that same momentum has spawned an equally scary rise in unsavory characters

Restaurants and bars, in my estimation, have developed the most crafty ways to squeeze profit out of that which was once - and should still be - gratis.

Bobby Marisi, the owner of Vincent's Clam Bar, said that he keeps kids happy with table games, and welcomes them into his restaurant.

Earlier this year, we posted that fast food brand Taco Bell had introduced breakfast Waffle Tacos to one of their Southern California locations as a test market item. It’s now being reported that they are going to roll out this menu item — which is a folded waffle (the ‘taco shell’) stuffed with sausage and scrambled eggs served with a side of syrup — to an additional 100 locations nationwide starting August 8th. AP has more of the story.

When the Linkery, a small San Diego restaurant, shuttered its doors this summer, it ended a fascinating social experiment. The Linkery had instituted a standard 18 percent service charge in lieu of tips, and had refused to accept anything on top of that. Meanwhile, its sister restaurant down the street, El Take It Easy, operated under a traditional tipping model.

The 5oz 'Frankenburger' is made from 3,000 tiny strips of meat grown from the stem cells of a cow, with the raw meat is said to be grey with a slippery texture similar to squid or scallop.

A Subway "sandwich artist" admitted today to putting his penis on the store's sandwich bread and posting the photo on Instagram. The bombshell comes after HuffPost Weird News received several photos posted by two men in Columbus, Ohio, who work for the restaurant chain.

While the flavors are familiar, the cuisine at Yu’s Family Kitchen in Chengdu, Sichuan, is anything but common or safe.