Vegetables have moved from the side to the center of the plate. And as another year begins, it appears that plants are the new meat.

Nicholas Coleman, chief oleologist at Eataly in New York City, taught us how to choose olive oil. Now, he tells us how to taste it properly. Before you cook with olive oil, it’s important to taste it—just like people taste wine or cheese. Doing this will give you ideas about what you can pair it with!

It is often said that saffron is worth its weight in gold because it is so difficult and labor-intensive to cultivate and harvest. Many Iranians believe that in its pure form, saffron works as an antioxidant, an antidepressant and a culinary weapon against Alzheimer’s, cancer and degeneration of the eyes.

All around the world, lentils and legumes are traditionally eaten to ring in the new year, in hopes of wealth and prosperity for the year ahead.

Flavor coffee, hot cocoa, cocktails and more with this easy recipe.

5 new cookbooks being released.

The secret to an awesome Christmas morning.

Seasons Greetings /t/cooking !!! YUM!

It was announced this week that the culinary school is closing its doors in the US. Are American culinary students better off in a classroom or restaurant kitchen?

When Rick Woodford’s dog Jackson was diagnosed with lymphoma, the sick canine started to lose his appetite. To entice him to eat, Woodford started creating his own mixture of food for his four-legged best friend. It was mostly turkey, carrots and green vegetables, but it did the trick and soon Jackson was eating again. He even had the energy to go on walks and chase the new puppy around the yard.

For years, Michele Norris has wondered what exactly figgy pudding is. To find out more about the Christmas treat that generations of carolers have demanded, she invited baking expert Dorie Greenspan to her kitchen to prepare the dessert.

These jumbo shells stuffed with Italian style beef and cheese are incredibly delicious.

Millefeuille literally translates to "a thousand layers" - this is an amazing dessert combining puff pastry with raspberries and a vanilla and orange cream.

Good, well-made pasta is one of Italy's greatest contributions to the culinary world, and when paired with squash it fits nicely on the Thanksgiving table.

There are so many ways to cook a turkey for Thanksgiving, but here's a quick and tasty alternative.

Complex, contrasting flavors are a hallmark of Indian cooking. They used to dominate Western food, too. What changed? When spices became less exclusive, Europe's elite revamped their cuisines.

Well, I finally had it in me to figure out a recipe for Baked Apple Cider Donuts and I made them Gluten Free too, holla!

You can't beat party appetizers that feature bacon and cheese! Better yet, with a total prep time of just 20 minutes, this is one of the most simple appetizers around.

I have no idea how to cook a chicken. Sure, I can defrost a chicken breast, lay it on a pan, and bake it until it won’t kill me, but that’s not really cooking a chicken. I’m talking about taking the entire body of a bird, seasoning it perfectly, trussing it, then putting it in the proper pan and placing it inside the oven for the correct amount of time, so that it tastes really, really good.