The New York Iron Chef makes the upcoming holiday season a little easier.

About 3 billion of the world’s poorest people burn wood, charcoal or dung in smoky, open fires to cook their food and heat their homes. Millions die annually from lung and heart ailments caused by cooking with solid fuels, according to the World Health Organization. With that in mind, Hillary Clinton, as secretary of state, launched a public-private partnership called the Global Alliance for Clean Cookstoves in 2010.

Cast-iron pans are inexpensive and one of the best searing powerhouses. But can you use soap on it? We break down 6 myths about it.

Mix and match savory and piquant ingredients that would normally consumed as snacks to create a customized wrap.

There's new evidence that red meat may be cancer-causing, but that doesn't mean you have to give up meatballs. Try these substitutes from world-famous chefs.

Restaurant owners in Paris are furious with chefs who have started catering for diners in their own homes - traditional eateries say they could be put out of business as websites put customers directly in touch with cooks. In a small flat not far from the Pompidou Centre, a young Italian couple is cooking up an exquisite meal for four people they have never met before. There are aubergine pancakes, a kind of Neapolitan potato pie, and meatballs...

In North Carolina, "barbecue" means barbecued pork, and regional varieties draw fierce loyalty. Some call it the Balkans of barbecue.

You don’t need culinary school. You don’t need expensive equipment. You don’t even need that much experience. All you need to be a better cook today is a little bit of knowledge. Or, in the case of this list, 57 little bits.

My name is Megan, they call me melbourne though. I'm from long island NY.

Want to learn the science of carbonating fruit with dry ice?

Two cheeses, jalapeno pepper, light mayo, and carrots come together to create this light version of pimiento cheese spread.

There won't be leftovers when you serve football fans these juicy slow cooker meatballs.

Layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months.

The affable, bearded celebrity chef who took Cajun cooking from the bayou to the mainstream with his New Orleans restaurant, television shows, cookbooks and culinary products, died on Thursday in New Orleans. He was 75.

Learn how to make saucy, tender barbecued baby back ribs in 5 easy steps.

During crunch time studio Ghibli workers take turns making dinner including Hayo Miyazaki.

Whenever we go to KFC we always buy extra coleslaw to take home

Here is a video showing some tips on how to use a crockpot.

This is another simple recipe that can yield an entire weeks worth of keto friendly breakfasts.  Its...