The light spectrum is pretty cool, but ultimately it's a bit slow.

Treats for Saint Patrick Day.

Women seeking the right to vote published the cookbooks both to raise funds for their cause — and as a strategic rebuttal to those who painted them as neglectful mothers and kitchen-hating harridans.

It makes me feel like a kitchen god.

No kitchen is complete without a snot nosed egg separator. It's $14 on Amazon.

Making the best-ever breakfast cakes is super simple—with a little chef know-how, you’ll be on your way to flapjack heaven in no time flat. This recipe yields pancakes with a nice, even tan, a rich, malty flavor, and a crazy-fluffy texture.

Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor.

From the best cutting board to the ultimate crock pot.

Learn how to avoid these common mistakes for success every time.

Dried porcini mushrooms lend themselves to a variety of savory and sweet dishes, bringing umami and depth of flavor to everything from gravy to deviled eggs to hot chocolate.  

So it's no surprise to learn that a Harris Poll found that pizza is America's favorite comfort food. We didn't really need a poll to tell us that, did we?

Whether you’re grilling steaks out or having company over the holidays, these Slow Cooker Bacon White Cheddar Au Gratin Potatoes are the perfect side dish!

Do you know how to peel a mango with a water glass?

Take time out of your festive schedule to make a beef stew that will reward you with enough flavour to inspire a masterpiece of modernism.

“By the addition of baking soda, I had changed the outcome of an otherwise trivial and everyday chemical reaction, and the result seemed interesting from a gastronomic perspective!” By Martin Lersch. (June ’12)

Makes: 8 servings Prep: 35 mins Slow Cook: 3 hrs 30 mins (low) or 1 1/2 hours (high) + 30 minutes (high) Stand: 15 mins

Forget pills: You can have your sleep aids and eat them too with these naturally soporific foods and recipes.

This shepherd's pie is just as hearty, rich, savoury, and filling as the standard pie, but it's a great alternative for those looking to lower their carb/sugar intake or add more vegetables and fiber to their diet. Full recipe in Snap. By reddit user baty0man_

Modern varieties of vegetables, the ones you see for sale in the produce section of the supermarket, are generally sweeter, starchier, and less fibrous than their wild ancestors. They are also far less nutritious: wild dandelion leaves, for example, have eight times more antioxidants than spinach and forty times more than iceberg lettuce. It turns out that many common cooking habits are actually making vegetables less nutritious.

Roast chicken is a paragon of French cuisine at its most elegantly simple. Here are some foolproof tricks for perfecting your technique.