8 years ago
3
Now, You Can Bring Us Some Figgy Pudding
For years, Michele Norris has wondered what exactly figgy pudding is. To find out more about the Christmas treat that generations of carolers have demanded, she invited baking expert Dorie Greenspan to her kitchen to prepare the dessert.
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I watch the youtube channel Jas Townsend and Sons. He is an 18th century re-enacter with a specialty in cooking. He looks kind of corny, but if you watch a few videos, you'll enjoy it. What I've learned from watching is that in the 1700s and prior, pudding was a dough that was typically wrapped in a cheesecloth and boiled in water. It wasn't what we think of as pudding.
https://www.youtube.com/user/jastownsendandson
Interesting!
I did like this program. Years ago, I had something similar..A brandish slice of very soft cake from a jewish bakery. It was very nice.
I like Jewish food.