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Published 8 years ago by jcscher with 3 Comments
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  • ttubravesrock
    +4

    I watch the youtube channel Jas Townsend and Sons. He is an 18th century re-enacter with a specialty in cooking. He looks kind of corny, but if you watch a few videos, you'll enjoy it. What I've learned from watching is that in the 1700s and prior, pudding was a dough that was typically wrapped in a cheesecloth and boiled in water. It wasn't what we think of as pudding.

    https://www.youtube.com/user/jastownsendandson

  • Gozzin
    +4

    I did like this program. Years ago, I had something similar..A brandish slice of very soft cake from a jewish bakery. It was very nice.

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