7 years ago
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Americans are grilling more plant-based 'meats'
Burgers made from plants instead of animals are capturing more space on U.S. barbecue grills this summer, fueling sales in the niche products that could reach $5 billion globally by 2020. Plant-based meat foods are now available that include beet juice for color and canola oil to simulate fat. These changes are not only pulling in consumers but also one of the powerhouses in traditional meat production, Tyson Foods Inc.
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You know, instead of grilling highly-processed plant foods, you can grill the plant foods directly. For example, you can grill eggplant and zucchini, make skewers with tomatoes, onions, peppers, and mushrooms, and even grill tofu if you're worried about protein content. For dessert you can grill pineapple or watermelon. All of these would be much easier and probably healthier.