The lie was delicious. For years, Americans consumed their frothy, full-dairy cappuccinos, marbled meat and flaky fried chicken without worry. The food was cheap. The drive-throughs, abundant. And the supply seemed infinite — until it wasn’t.

Oktoberfest — the annual two-week festival in Munich, Germany, that attracts some 6 million attendees a year — originally began in 1810 as the gaudy celebration of a royal marriage. Today, it’s primarily a good reason for visitors to drink about 2 million gallons of beer while eating nearly half a million roast chickens and over 400,000 sausages.

Netherlands' agricultural success based on its pioneering farming methods is now again at the forefront of food innovation thanks to its cultured meat ecosystem. Delft-based Meatable, one of the country’s cultured meat companies, has just unveiled its first fully cultured product: a pork sausage, said to ‘even produce the signature sizzle in the pan’. After its Series A funding in 2021 where it raised $47 million, Meatable has worked on its commercial launch refining its process to grow cultivated meat using its opti-ox™ technology, so that it only needs one single cell sample to then replicate meat tissues.

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The building of the world’s largest bioreactors to produce cultivated meat has been announced, with the potential to supply tens of thousands of shops and restaurants. Experts said the move could be a “gamechanger” for the nascent industry. The US company Good Meat said the bioreactors would grow more than 13,000 tonnes of chicken and beef a year. It will use cells taken from cell banks or eggs, so the meat will not require the slaughter of any livestock.

The oldest evidence of Homo erectus comes from an arid hillside near the border of Ethiopia and Kenya. Though the 1.9-million-year-old fossil is only a tiny shard, more complete, if more recent individuals show that the species looked recognizably human. The species had long legs and short arms. Its face was flat, without a chimp-like snout. Behind that face was a hefty brain, bigger than that of any of its predecessors.

Many Americans who choose to buy higher-priced beef products with reassuring labels like “Raised without Antibiotics” may actually be consuming steaks and burgers that do

Inflation may be at a 40-year high, but the cost of grazing livestock on public lands is lower today than it was 40 years ago. Last week, the Bureau of Land Management and Forest Service announced the latest federal rate: just $1.35. Adjusted for inflation, ranchers paid more than five times as much in 1981.

To win over consumers, vegan meat brands will need to underprice their animal-based competition. New reports show this could happen sooner than expected. 

We asked a dietician to tell us about the benefits and drawbacks of eating this popular meat. Pork is controversial; devout Jews and Muslims are forbidden to eat it, while others question the meat industry's competitive ethics. Despite this, it is one of the most often consumed animals on the planet. Even if eating pig isn't against your religious views, you should consider that pork offers benefits and drawbacks in terms of nutrition.

The White House on Monday announced plans aimed at addressing rising prices for meat and poultry, including setting aside $1 billion for smaller producers. The Biden administration unveiled its action plan to diversify and strengthen the meat-producing supply chain ahead of a scheduled virtual meeting between President Biden and independent farmers and ranchers.

Lab-grown meat, or “clean” meat, is meat that is produced by taking a small sample of animal cells and then replicating them outside of an animal. It is set to change the world and will be on supermarket shelves and restaurant tables in the very near future.

Men’s meaty diets are responsible for 40% more climate-heating emissions than those of women, according to a UK study. The research also found a quarter of diet-related emissions were from “optional” food and drink, such as coffee, alcohol, cakes and sweets. The scientists said policies to encourage sustainable diets should focus on plant-based foods but switching drinks and cutting down on sweet snacks presented further opportunities.

Johnathan Hladik was on his phone, calling one butcher after another, desperate to find a slaughterhouse that had space for a few of the Berkshire hogs that he raises on his family farm in eastern Nebraska. It was spring 2020, the start of the Covid-19 pandemic, and the coronavirus was rolling through the country’s massive slaughterhouses, where employees worked in crowded, indoor spaces at a time when protective gear like face masks was scarce.

Scientists from Osaka University have manufactured the world’s first 3D-printed Wagyu beef by using stem cells isolated from Japanese cattle, according to a press release. The product looks like a realistic steak piece containing muscle, fat, and blood vessels.

Customers are choosing plant-based meat for the environment and for their health. Would a meat tax help scale the industry even further?

Exclusive: Meat companies are routinely underreporting emissions, undermining climate science and casting doubt on plant-based alternatives, an investigation claims.