An experienced butcher admits: “When we see cancer in the pork, we just cut it and still sell it to customers”
Most people end up believing exactly what they want to believe, and that includes the truth about the food that they are shoving into their faces.
This guy said he’s been a butcher for 30 years and when he sees cancer in the pork he just cut it out then they still sell the meat to customers. Smh.
Unfortunately, in the United States today we can’t even rely on the big food corporations to label their products accurately. Just check out what a different new study recently discovered.
Some hotdogs were labeled as pork meat only, but were found to contain traces of horse meat after all.