6 years ago
Cutting out bacon and booze could reduce your risk of cancer by up to 40%, according to a major new study of over 50 million people
Avoiding bacon and alcohol could help reduce the risk of cancer up to 40%, experts suggested as they unveiled what has been dubbed the "blueprint" to beat the disease. Even small amounts of processed meats and booze increase the risk of a number of cancers outlined in World Cancer Research Fund (WCRF) guidelines, which are updated once a decade. The respected global authority has unveiled a 10-point plan to cut your risk of getting cancer by up to 40%.
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