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+16 +3
Top 6 Luscious Summer No-Bake Icebox Desserts
Icebox desserts may just very well be my favorite thing about summer. I live in Arizona and turning the oven (or the stove) on to make a dessert is not on the top of my list. These Top 6, Best Ever No-Bake Icebox Desserts, however, are on the top of my list.
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+20 +6
Coffee Crumb Cake
A soft, moist, and easy-to-make coffee crumb cake recipe that is heavy on the crumbs. Everyone will love it! With a coffee cake it has to have a lot of crumbs – who doesn’t like the crumb? Every time I eat a piece, I always scrap off the crumbs and eat the moist cake first, and then I will tackle the crumbs and savor every last bite.
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+16 +2
Perception of sweetness in food determined by genetics
A single set of genes determines a person's sensitivity to sweetness, and access to sugar in childhood has little or no effect on sensitivity, according to a new study. The study also showed no difference in perception of sweetness between natural sugar and non-caloric chemical substitutes.
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+26 +3
Everyone Likes Red and Pink Candies Best—and Sweets Manufacturers Have Finally Caught On
There’s an Internet meme floating around—Miley Cyrus posted it to Instagram a few months ago—that implores, “Don’t ever let someone treat you like a yellow Starburst. You are a pink Starburst.” The message acknowledges and plays on a widely held belief: that pink and red candies are the best...
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+38 +4
How An 11-Year-Old Boy Invented The Popsicle
The beloved ice pops were born of a young boy's tinkering with sugary soda powder and water on a cold night. But the end of this tale for Frank Epperson was not as sweet as his treat.
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+17 +3
Blueberry–Cream Cheese Custard Pie
This pie is a three-layer treat: a graham cracker crust; a baked cheesecake-like custard; and a thick, lightly simmered fresh blueberry topping. For the best results, choose full-fat cream cheese o...
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+26 +2
Recipe: Heavenly Lemon Bars with Almond Shortbread Crust — Dessert Recipes from The Kitchn
I've been holding out on you. I know, I'm sorry. I don't even know why — because these lemon bars ... oh man, they are meant to be shared. In fact, keeping them to yourself would be very dangerous. The truth is that I've been making this lemon curd recipe on its own for years, and I've been tinkering with my favorite shortbread recipe for years. Now, finally, I've had the presence of mind to bring them together. No need to thank me — you're welcome.
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+11 +3
The Great Rosogolla Revolt: When a Bengal CM Banned Bengali Sweets
50 years ago, a particularly startling ban was imposed, and had lasting consequences. Bans are rarely imposed on popular foods, especially those seen as emblematic of a community. And few foods are more emblematic of Bengal than sweets based on channa (split milk solids) like sandesh and rosogollas. Yet on August 23, 1965 such milk sweets were banned in Calcutta under the West Bengal Channa Sweets Control Order imposed by Congress chief minister Prafulla Chandra Sen.
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+17 +5
This Cake Is like an Edible Piña Colada
Celebrate the sunshine with a rum-infused cake.
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+21 +3
Emily Dickinson’s Handwritten Coconut Cake Recipe Hints at How Baking Figured Into Her Creative Process
The Emily Dickinson Museum will tell you that 'The kitchen appears to be one of the rooms where [Emily] Dickinson felt most comfortable, perhaps most at home.' But the 'many drafts of poems written on kitchen papers tell us also that this was a space of creative ferment for her, and that the writing of poetry mixed in her life with the making of delicate treats.' We still have access to Dickinson's gingerbread and doughnut recipes.
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+20 +5
These 16 Cheesecake Recipes Are Anything but Basic
You've never had cheesecake like this before.
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+17 +4
Blackberry Cheesecake Squares
I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares. It’s easier to cut and easier to serve, which means it’s easier to eat, which is always a plus in my book. It also makes these perfect for a potluck dinner, or any place you need to take a portable dessert!
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+19 +8
Sunday Sweets For Book Lovers Day
It's Book Lovers Day, my friends, and I know *JUST* how to celebrate! Assuming you can convince your guests these are actually edible, of course...
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+19 +7
S’mores Pie
Inspired by the much-loved campfire treat, we’ve combined the key ingredients of s’mores into one amazing pie. Ours features a graham cracker crust and a rich chocolate filling, crowned with a mars...
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+28 +11
Dessert sushi with a French twist
Sushi has become well known and loved the world over. Granted, a lot of what you’ll find in your home country is altered from “traditional” sushi to cater to local tastes (and would have Jiro shaking his fist), but what food doesn’t go through a bit of change when it crosses borders?
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This Is THE Dessert to End All Desserts
There's just so much good stuff happening here. Click through for the full recipe.
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+24 +8
Fig Tart with Mascarpone and Pistachios
Your guests will never guess how easy it is to prepare this gorgeous tart, which makes a dramatic dessert during fresh figs’ fleeting season. Use ... read more
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+28 +2
These darling cat-shaped desserts from Japan are almost too cute to eat
Move over, cat loaf. There's a new herd of feline-themed baked goods in town, and they are taking the Internet by storm.
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+24 +6
Gluten Free Baked Apple Cider Donut Recipe - Smashed Peas & Carrots
Well, I finally had it in me to figure out a recipe for Baked Apple Cider Donuts and I made them Gluten Free too, holla!
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+14 +2
Raspberry Millefeuille - Gordon Ramsay
Millefeuille literally translates to "a thousand layers" - this is an amazing dessert combining puff pastry with raspberries and a vanilla and orange cream.
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