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Dessert sushi with a French twist
Sushi has become well known and loved the world over. Granted, a lot of what you’ll find in your home country is altered from “traditional” sushi to cater to local tastes (and would have Jiro shaking his fist), but what food doesn’t go through a bit of change when it crosses borders?Continue Reading http://www.japantoday.com
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Now that looks too good to eat!