8 years ago
2
Coffee Crumb Cake
A soft, moist, and easy-to-make coffee crumb cake recipe that is heavy on the crumbs. Everyone will love it! With a coffee cake it has to have a lot of crumbs – who doesn’t like the crumb? Every time I eat a piece, I always scrap off the crumbs and eat the moist cake first, and then I will tackle the crumbs and savor every last bite.
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Hummm,I wonder if I can make this with coconut or almond flour and sweeten with Stevia?
I'm not sure, but since it's posted on an active blog you could ask over there and I bet the blogger, Chelsea, would tell you. She seems to be pretty good about answering everyone's questions. I found this to be a fine cake even without the crumbs. I actually used it to make cupcakes once. I bet you could make crumbs with flour, butter, and a sweetener like stevia. I'm not sure about alternative flour for the cake itself as I've never tried that.