Blackberry Cheesecake Squares
I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares. It’s easier to cut and easier to serve, which means it’s easier to eat, which is always a plus in my book. It also makes these perfect for a potluck dinner, or any place you need to take a portable dessert!
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