-
+8 +2
Sushi prices under pressure from California drought, international demand
Vancouverites who are in the habit of picking up a cheap Californian roll or packet of sushi and nigiri for lunch may have to start digging a little deeper next time they head to the cashier.
-
+13 +1
How did salmonella get into sushi?
Recent outbreak that sickened dozens of people raises questions about how the contamination could have happened
-
+15 +1
How Sushi Became an American Institution
Ever wonder how the refined Japanese art of raw fish and rice became one of America's favorite go-tos for takeout? Here's the inside story.
-
+11 +1
19 Sushi Myths You Probably Believe
It's no surprise that the world of sushi has developed its own set of myths, exaggerations, and bold-faced lies.
-
+9 +2
How to Make Sushi at Home
A simple, no fuss way to make sushi at home without a mat. 30 minutes from start to finish. Yum.
-
+11 +2
How to Make Perfect Sushi Rice
Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese methodology.
-
+21 +1
Types Of Sushi
A beautiful photo glossary of the types of sushi, terms and definitions.
-
+13 +1
What’s It Like to Train to Be a Sushi Chef?
Answer by Kaz Matsune, private sushi chef, sustainable fish director of Breakthrough Sushi: It was year 2000 when I knocked the door of a sushi restaurant in Los Angeles, after seeing a help wanted ad in a newspaper. I had no previous professional culinary career. The only professional experience I had...
-
+19 +1
Sushi Recipe for Beginners
Sushi creation may seem daunting, however, the originality and creativity you can express within the dish is rewarding; not to mention.. you create a small mountain of fresh, homemade awesome-ness; which YOU get to EAT! Combinations are endless; and there’s an abundance of tutorials available to guide you, ranging from beginners; right through to experienced makers.
-
+2 +1
10 Things You Didn’t Know About Sushi
It’s hard to believe that as recently as 25 years ago, sushi was still considered by many Americans to be an exotic delicacy, one too strange and outside-the-box to pay much attention to. The seemingly simple pairing of raw fish and rice was the domain of the adventurous and the very rich, the ones who were looking to impress.
-
+13 +1
What Separates a Good Sushi Chef From a Great One?
Answer by Kaz Matsune, private sushi chef, sustainable fish director at Breakthrough Sushi: To learn the techniques of sushi is given. I believe the following traits show the fundamental character of a person and his discipline as a chef. Most of the traits may seem small and tedious. The fact is...
-
+4 +1
Sushi Burritos are coming to NYC
The classic Sushi Burrito will be made with fresh salmon, tuna, spicy tobanjan mayo, julienned carrots, cucumbers and seasoned sushi rice, with a sprinkle of sesame seeds and tempura crunchies on top, all wrapped in a sheet of crisp nori.
-
+12 +1
The Original Sushi Specialist
Yotsuba is said to be the first genuine sushi restaurant in Beijing. When Harada Shoichi, the owner of Yotsuba, came to Beijing, it was not as though there were no Japanese restaurants, he says. The trouble was that few specialized in sushi.
-
+15 +1
You can eat sushi garnished with 24-karat gold
The Back Bay Roll, made up of mango, avocado, tempura flakes, spicy red and white tuna, and topped with gold leaf was created and served as a fundraiser for One Fund after the 2013 Boston Marathon bombings. The roll raised more than $10,000, earning it a permanent spot on the menu.
-
+19 +2
A Beginner's Guide to Eating Sushi
For a first timer, the art of eating sushi can be a formidable task. But the tricks are fairly simple if you don't let the presentation get to you.
-
+17 +3
Sushi Lovers: Be Wary of 'White Tuna'
Customers are typically unaware that some restaurants serve escolar or walu but are disguised as white tuna in the menu. A study by Oceana in 2013 revealed that 84% of white tuna that's being sold in the United States is escolar. Honolulu Fishing Agency manager Brook Takenaka says that he would personally never order white tuna due to the fact that "there is no such thing as a white tuna species."
-
+14 +2
Make Sushi with Sriracha Instead of Seaweed for an Extra Flavor Kick
Here’s a way to switch up your homemade sushi: Forget the seaweed and roll your ingredients in a sheet of sriracha.
-
+16 +4
Should I Eat Sushi?
You now have the blessing of five health experts to eat sushi—but there are some things you should know before ordering. “Sushi is a nice and healthy meal if you make the right choices,” says Sunniva Hoel, a PhD candidate at Sør-Trøndelag University College in Norway. It comes with all the health benefits you’d expect from fish, like omega-3 fatty acids and lean protein...
-
+18 +3
The Best Sushi Tips and Etiquette From a Real Sushi Chef
It appears that there are many people out there who are wondering what the "proper" way to eat sushi is. I suppose I was fortunate to learn sushi etiquette from a sushi chef's point of view.
-
+25 +2
Sushi Chef Reviews Cheap Sushi
Submit a link
Start a discussion