8 years ago
2
Make Sushi with Sriracha Instead of Seaweed for an Extra Flavor Kick
Here’s a way to switch up your homemade sushi: Forget the seaweed and roll your ingredients in a sheet of sriracha.
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Never thought sriracha would go good with sushi. But I think I'd rather be safe and just have it on the side to dip.
I think you'd have to really like Sriracha to try this, but if that's your thing, I bet it'd be awesome. I also never thought of dehydrating a sauce into a sheet like this, and I wonder if it would work with anything else.