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+23 +7Scientists May Have Finally Found a Key Mechanism Behind Irritable Bowel Syndrome
It can begin with abdominal pressure from a bloating belly. This can escalate into cramping pain and nausea. Or, a sudden urge to flee to the toilet right now.
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+10 +1Is Going Vegan a Healthier Option?
Vegan diets help individuals to lose weight. However, they also carry an array of additional health benefits. A vegan diet can help in maintaining a healthy heart. Such a diet can protect you against type 2 diabetes and some forms of cancer. Veganism has multi-faceted health benefits.
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+25 +6A Scary Amount of Nutrition Science Has Deep Ties to The Processed Food Industry, Study Reveals
The food industry has their fingers all over our nutrition research. According to a new analysis, one out of every eight leading, peer-reviewed studies on nutrition is tied to business.
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+13 +2'They taste delicious': Forget quinoa, Indigenous native grains could be all the rage
Ancient native grains could kick off a new industry in north-west NSW, after a year-long study by the University of Sydney finds them to be commercially viable.
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+19 +3Kombucha was just the beginning. This designer wants to create a bacteria-based food industry
The experience of eating out with friends looks very different these days, if it happens at all, due to social distancing measures. Designer Marek Głogowski, a recent graduate of Design Academy Eindhoven, wants to change the actual food you eat too.
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+16 +4Meatless plant-based products can still be called burgers and sausages, EU rules
It was argued banning the words would make the products more obscure for consumers and undermine health and environmental goals.
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+24 +2When we lose weight, where does it go?
Nearly all the weight we lose is exhaled.
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+27 +2FDA must do more to ban thousands of chemicals added to your food, petitioners say
The US Food and Drug Administration hasn't regulated the 10,000 chemicals added to your food, according to a petition filed Wednesday by groups representing pediatricians, the environment, public health, as well as food and consumer safety advocates.
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+4 +172% Of Impossible Burger Sales Displace Animal-Derived Foods
Impossible Foods' sales now position it as one of America’s fastest-growing brands and the leading driver of growth in the overall plant-based food category.
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+2 +110 of Our Top Meatless High-Protein Recipes From August 2020
Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the human body and everyone needs it. We are here to help you discover the power of plant-based protein through these simply amazing recipes!
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+18 +461 million chickens rejected due to disease - is it time to go vegan?
With fears over contaminated poultry on the rise, here are 7 ways you can easily transition to a vegan diet.
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+14 +2This Startup is Using 3D Printing Technology to Create Plant-Based Steaks
An Israel-based startup is shaking up the plant-based protein industry. Redefine Meat has unveiled a new plant-based alternative to steak- the Alt-Steak. The company utilizes 3D printing technology to mimic the texture, flavor, and appearance of beef steak.
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+3 +1Man Eating Nothing But Potatoes for 2 Months
A potato commission director's stunt to eat only potatoes for two months reveals good and bad in its nutritional profile.
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+3 +1In mouse study, black raspberries show promise for reducing skin inflammation
Eating black raspberries might reduce inflammation associated with skin allergies, a new study indicates. In a study done with mice and published earlier this month in the journal Nutrients, researchers found that a diet high in black raspberries reduced inflammation from contact hypersensitivity – a condition that causes redness and inflammation in the skin.
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+18 +3World’s Biggest Meat Company Launches Vegan Food Range
JBS — the world’s biggest meat manufacturer — has launched a new selection of plant-based meat alternatives. The new vegan food range is called OZO and will be released by Planterra Foods, a subsidiary of JBS. The selection will include plant-based ground beef, burgers and meatballs.
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+18 +2Panic! At the supermarket: how covid-19 rewrote the shopping list
From stockpiling Sprite to #coronavirusbaking, our relationship with food has gone to pot. Wendell Steavenson asks: what’s cooking?
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+13 +3Good Food Institute Awards $4M to Scientists Forging the Future of Alt-Meat
The Good Food Institute (GFI), a nonprofit trying to promote the evolution of alternative protein, announced today that it had awarded $4 million to 21 research projects to advance the study of plant-based and cultured meat. The money came from GFI’s donor-supported Competitive Research Grant Program, which thus far has donated over $7 million since it was founded last year.
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+1 +1Mouth-Watering Foods For Lean Muscle Building
Diet is an important part of lean muscle building. When we start building muscles one of the major difficulties we face is a proper diet chart. Eating healthy is the best option to grow good lean muscles fast. Here is a list of few foods categorized separately for vegetarians and non-vegetarians that will help you grow lean muscle mass. These foods are not only rich in protein but will provide your body will all the important nutrients. These nutrients will not only promote lean muscle mass but your overall health also.
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+16 +3A Javanese dish to banish the plague
According to legend, when a plague came to the city of Yogyakarta, the sultan ordered his citizens to cook sayur lodeh and stay home for 49 days. And the plague ended.
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+21 +4Shoppers turn to vegetables, shun ready meals - study
Shoppers cut spending on ready-made meals and bought more fruit and vegetables, turning to healthier eating during coronavirus lockdowns, preliminary results of a research project showed. People forced to stay home also tried new recipes and threw away less food, the survey of nearly 11,000 shoppers in 11 countries, including Ireland, found.
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