Tiny fragments of microplastics are making their way deep inside our bodies in concerning quantities, significantly through our food and drink.

if you've ever done the deed, thrown out the evidence and thought, gee, this seems like a waste of good protein, you're not alone. Paul "Fotie" Photenhauer came to this conclusion way before you.

Americans say they are scaling back on their fast food intake, and the vast majority considers those on-the-go meals as a luxury due to high prices, a new survey reveals.

Today, more than 97% of the national population has PFAS in their bodies, according to the CDC

From "Star Wars" and cannibal films to "Delicious in Dungeon," what – and who – we eat prompts navel-gazing

Freeze dryers, also known as lyophilizes, are incredible machines used to remove moisture from food, medication, biological samples, and other materials while preserving their structure and integrity. This process, called lyophilization, involves freezing the material and then subjecting it to a vacuum, which allows the frozen water to sublime directly from solid to cloud without passing through the liquid phase. Freeze drying extends the shelf life of products, retains their nutritional value, and enhances their stability. Learn more over here: https://wave.cc/

Global adoption of diet low in meat would aid health, land and food systems as well as reducing emissions, researchers say

With inflation affecting the price of food, you might wonder if expensive sandwiches are worth it.

Eating ultraprocessed foods raises the risk of death from cardiovascular disease by 50% and contributes to developing other adverse health conditions, a study found.

As the world's population continues to grow, so too does the strain on the environment.

Indigenous chefs and authors discuss the beloved and thorny legacy of the food.

Did you know you can patent a living thing? Decades of lobbying made that possible. Now just four companies control the intellectual property behind nearly ALL of the food we eat. We call them the "Life Cartel" and we broke down their plot to privatize everything.

There are more than 40,000 varieties of cultivated rice. If you've ever wondered about the differences between all the colourful rices at the supermarket, here's a rundown.

Buck researchers uncover a mechanism that may explain why eating tasty but unhealthy foods makes us hungry for more.   People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie food is often available nearly everywhere at any time doesn’t help. Buck researchers have determined for the first time why …

Fructose, a new paper proposes, is the pernicious little demon driving so many human metabolisms towards obesity.