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+25 +4US grocery costs jump the most in 46 years, led by rising prices for meat and eggs
Prices Americans paid for eggs, meat, cereal and milk shot higher in April as people flocked to grocery stores amid government lockdowns.
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+31 +5The pandemic is changing how we eat. But not for the better.
"When it is all said and done, the real change brought about by the coronavirus won’t be a back-to-the-kitchen movement. It will be a rush toward hyper-convenience at mealtime that could make us more reliant than ever on food prepared by other people."
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+14 +2New Dual-Action Coating Keeps Bacteria From Cross-Contaminating Fresh Produce
Over the course of their journey from the open fields to the produce displays at grocery stores, fresh vegetables and fruits can sometimes become contaminated by microorganisms. These items can then spoil other produce, spreading the contamination further and increasing the number of food items that can cause illnesses.
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+19 +3The Real Thing: How Coke Became Kosher
As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher? Atlanta rabbi Tobias Geffen teamed up with the soda manufacturers to find out. In the process he created the first generation of kosher chemists, who went on to revolutionize food labeling.
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+25 +2When We Think Our Online Friends Eat Healthy Foods, We Also Eat Better
By Emily Reynolds. The more participants thought Facebook users were eating fruit and veg, the more they ate themselves.
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+13 +1Replace red meat with plant protein or dairy to live longer, two new studies suggests
According to the results of two preliminary studies, eating more protein from plant sources or dairy while reducing how much red meat you consume could help you live longer.
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+16 +5The FODMAP diet is everywhere, but researchers warn it's not for weight loss
The FODMAP diet was developed to reduce the symptoms of irritable bowel syndrome. But as it grows in popularity, online bloggers and 'health gurus' are promoting it for a range of unusual purposes.
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+4 +1Butcher counters 'vegan meat' by making giant carrots out of pork
The pork kebabs are shaped like carrots, finished with an orange glaze and even have parsley leaves.
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+4 +1What Is Mycoprotein? Meet the Vegan Meat Ingredient of the Future
What is mycoprotein? Best known as the ingrdient in vegan and vegetarian Quorn products, how sustainable is it and is its nutrition comparable to meat?
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+9 +2The fight to keep FODMAP from fad diet
The Melbourne scientists behind the low FODMAP diet fear they are losing control of their invention - to celebrities and Instagram influencers.
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+10 +1How we tricked the world into thinking meat was bad (laughing guy & his food lies)
We’re at a point where we think the food that HELPED US BECOME HUMAN is somehow bad for us. The thing that we’ve been eating for ~2.5 million years. The thing that has the most bioavailable and complete protein and nutrients on earth.
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+16 +4Why vegan junk food may be even worse for your health
While we might switch to a plant-based diet with the best intentions, the unseen risks of vegan fast foods might not show up for years
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+9 +3Coronavirus Panic Buys Into Racist Ideas About How Chinese People Eat
The outbreak has had a decidedly dehumanizing effect, reigniting old strains of racism and xenophobia that frame Chinese people as uncivilized, barbaric "others"
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+4 +1Got Lacteal Secretions? Virginia Tries to Limit the Legal Definition of Milk
"What this and similar legislation seem to willfully misunderstand is that no one is buying oat milk because they think they are buying milk. The fact that it’s not a lacteal secretion is precisely the point."
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+16 +2Trump to roll back Michelle Obama's school lunch rules on vegetables, fruits
The Trump administration on Friday announced plans to roll back school lunch standards on vegetables and fruits originally promoted by Michelle Obama, unveiling the proposal on the former first lady's birthday.
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+22 +3How to lose 15 kilograms in one year with no effort
Yes, one year, not one month. If you expect to lose 15 kilograms in one month and without any effort, then you may have to be over 150 kilograms. Even then you will find it struggling. Having that out of the way, I want to start this article by saying that during 2019 I lost 15 kilograms and I could’ve lost more. But having consistency is where I struggle the most.
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+5 +1How to Stop Your Butt from Burning after Eating Spicy Foods
Enjoy your sriracha now, and don’t worry about pooping in pain later
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+1 +1How Azure Standard Saves Us Money On Groceries - Arrest Your Debt
Azure Standard was easier to use than we thought. Find out how our family saves money on organic food by ordering through the Azure Standard co-op!
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+23 +3Soon: A Meatless Burger That Tastes Better Than Meat
This seemingly shocking statement comes from Liz Specht, associate director of science and technology at the nonprofit institute, which supports plant-based and cultivated alternatives to conventional meat products.
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+18 +5The 4 Biggest Myths About Plant-Based Foods
Dietitians debunk the lies food manufacturers want you to believe about processed soy.
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