The list of some great breakfast dishes in Mexico

Here’s a good reason for children with attention deficit hyperactivity disorder (ADHD) to eat their fruits and vegetables: It may help reduce inattention issues, a new study suggests. As part of a larger study, researchers asked parents of 134 kids with ADHD symptoms to complete a detailed questionnaire about the typical foods the children ate, including portion sizes, over a 90-day period.

Big meat and food conglomerates threaten to push out smaller producers of meat alternatives in the same way they have affected other food industries, according to two recent reports. Meat companies such as JBS and Cargill have invested heavily in plant-based proteins and laboratory-grown meats in recent years and bought out several smaller companies, according to a report published Tuesday by the non-profit Food & Water Watch and a March report from IPES-Food, a coalition of food systems experts.

Plant-based milks are better for the environment, but nutrition-wise they fall behind cow milk.

U.S. food company Kellogg's is taking the British government to court over new rules that would stop some of its breakfast cereals being displayed prominently in grocery stores because of their high sugar content.

Former basketball player and coach Bridget Pettis found a new purpose after co-founding Project Roots, a Phoenix-based nonprofit that nourishes the local community with gardening and education.

Insects that ‘taste like bacon’ could help ease the starvation crisis engulfing Madagascar, a British charity believes. It is hoped that the unlikely snack – apparently enjoyable with a beer – could offer a nutritious food source for thousands if produced en masse. The African nation has faced years of devastating droughts which have left hundreds of thousands of Malagasy people facing starvation and turning to largely inedible plants for food.

Added sweeteners pose dangers to health that justify controlling them like alcohol, argue Robert H. Lustig, Laura A. Schmidt and Claire D. Brindis.

Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population – and do so within the boundaries of our planet. This means significantly reducing the environmental impact of the

A familiar food for everyone all over the world, the extremely versatile potato is packed with essential nutrients and has everything anyone could ask for in a potato diet. Tim Steele published “Potato Hack: Weight Loss Simplified” in 2016. In this book, Steele stated that potatoes are the “best diet pill ever invented.”

Chris Stafferton wrote a book about his adventures in alternative breadmaking and now he's making DIY baking kits.

Food tech company Better Dairy is closer to getting its aged and hard cheeses into the testing phase after securing $22 million in Series A funding. The U.K.-based company, founded in 2019 by Jevan Nagarajah, is still in the R&D phase of developing animal-free cheeses using precision fermentation. We initially got to know Nagarajah and Better Dairy back in 2020 when the company raised £1.6 million in seed funding in a round led by Happiness Capital.

The vicious circle of too little rest and too much of the wrong food.

Israeli scientists said they found "striking" differences in the chances of getting seriously ill from COVID-19 when they compared patients who had sufficient vitamin D levels prior to contracting the disease, with those who didn't.

From feeling overwhelmed to feeling bored, expert advice for overcoming specific dinnertime hurdles.

A sugar additive used in several foods could have helped spread a seriously dangerous superbug around the US, according to a 2018 study.

Plant-based meat has gone mainstream. The Impossible Burger, which debuted at a single restaurant five years ago, is now on Burger King’s permanent menu. And McDonald’s is testing its McPlant burger, featuring a Beyond Meat patty, in select US locations. Both plant-based startups are now veterans in a product category that did $1.4 billion in sales and grew 27 percent in 2020.

Nutrition advice is confusing. A new study offers some fresh info to chew on.