parent
  • CrookedTale
    +2

    Beer for specific meats. Preferably stout beer with pork. It is a decent tenderizer and adds a bit of zing to the food.

    • drunkenninja
      +2

      I'm a big fan of using beer as well, especially when doing BBQ meats.

      • strayslacker
        +3

        Another "secret ingredient" along the BBQ line: a few drops of liquid smoke can work wonders.

        • drunkenninja
          +1

          Liquid smoke? That's a new one, will need to research this.

      • Gozzin
        +2

        Beer battered squid is really nice.