Beer for specific meats. Preferably stout beer with pork. It is a decent tenderizer and adds a bit of zing to the food.
I'm a big fan of using beer as well, especially when doing BBQ meats.
Another "secret ingredient" along the BBQ line: a few drops of liquid smoke can work wonders.
Liquid smoke? That's a new one, will need to research this.
Beer battered squid is really nice.
Beer for specific meats. Preferably stout beer with pork. It is a decent tenderizer and adds a bit of zing to the food.
I'm a big fan of using beer as well, especially when doing BBQ meats.
Another "secret ingredient" along the BBQ line: a few drops of liquid smoke can work wonders.
Liquid smoke? That's a new one, will need to research this.
Beer battered squid is really nice.