A Myth About Refreezing Foods

Prepare this melty snack with ground beef, chicken, or beans and your favorite Mexican toppings.

Slow-cooked foods are making a comeback, and for good reason: a minor investment (some models will only set you back 20 bucks), minimal prep, and an afternoon of unattended simmering is all it takes to pull together a delicious meal.

Thanks to 10 hours of slow cooking, the tender pork is slightly sweet and just a touch spicy. The coleslaw's zesty flavors prove to be the ideal pairing for the pulled pork.

It only takes a few basic herbs and spices to make your own homemade chili seasoning. Use it for chili and so much more!

To make the most of fresh, seasonal produce you can use the same ingredients in a variety of dishes. In late summer, bell peppers are at their peak in a range of colors, lending themselves to great salads and antipasto dishes.

Have you ever found yourself in the middle of peeling some difficult vegetable, scraping away, nicking your fingers, and muttering, "There must be an easier way?" Well, here are ten tips for easier peeling. Garlic, ginger, and squash figure prominently, along with a few more unexpected vegetables. Take a look and tell us if you have better methods for any of these!

Bradley Cooper stars in the upcoming film, BURNT, in which he plays Chef Adam Jones, an acclaimed chef who lost it all and gets a second chance at his dream. We got a sneak peek at some of the recipe

Slow cookers aren't just for beef chili and pulled pork! Vegetarians can reap the benefits of these one-pot wonders too. This soup recipe is such a cinch to whip up — just throw all the ingredients in your slow cooker before work and dinner is done

Some days are just more difficult than others, turning dinner into a bothersome chore. Save the drama and put your slow cooker to good use with this comfort-food recipe that hits the spot — and makes enough for lunch tomorrow.

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping.

Gardeners rejoice in late summer, when tomatoes come into season and start making appearances at every meal. Here are 10 dishes that go beyond the usual.

When it comes to cookbooks, the back third of the calendar is the only one that matters. Sure, the year's first eight months see some major releases, but,much like movies, novels, and restaurants,the powers that be, save the biggest of the big guns for release dates between September and December.

My name is Toni and I'm not from CT originally, I moved here 2 years ago. I work as a cook.

These mini deep dish pizzas are surprisingly easy to make and taste delicious. The secret is crescent roll dough which you can use to make a lot more than crescent rolls. The wonderful thing about these little pizzas is that they are the perfect size for kids or for an adult who is watching their portions.

A taco/casserole/pizza hybrid that everyone will enjoy!

In a new book, food journalist Toni Tipton-Martin highlights African-American culinary history through hundreds of pages of recipes.

Have you tried banh mi? It’s a traditional Vietnamese sandwich filled with a variety of ingredients, usually including meat, pickled vegetables and sweet chilli peppers.

The discreet charms of the bourgeoisie owe something to the attractions of life as conjured by cookbook authors.

Here are some rub and marinade recipes that are easy to make and ensure flavorful results.