9 years ago
22
Mini Deep Dish Pizzas Recipe
These mini deep dish pizzas are surprisingly easy to make and taste delicious. The secret is crescent roll dough which you can use to make a lot more than crescent rolls. The wonderful thing about these little pizzas is that they are the perfect size for kids or for an adult who is watching their portions.
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Game time snack!
Now I am hungry
Yeah I am too and pizza is what I am making before going to a local high school football game tonight. I will go unless it rains which is the forecast here for this evening. :(
You have a real oven for that?
You betcha!
You do take outs!...we hate hate you for this
Ha ha I doubt if there will be anything left to take out!
And we hate you more now....
So what is your favorite creation?
I don't blame ya!
I pretty much like all the general toppings,but sausage. I also like to use my wives' homemade pizza sauce and lots of cheese.
Homemade pizza sauce from your wife??!!!...this is the best foundation for a good pizza....like the cheese, and love good pepperonni
And now we hate you even more!...well, jealous I suppose...you lucky ....
How many wives do you have? ;)
Just one LOL. One is enough. My typing and grammar are limited.
I've been making my own pizzas here recently. Mixing up my own dough in big batches (it freezes well), all sorts of toppings (normal pepperoni/mushroom or sausage. Made a cheeseburger pizza here recently that was amazing), and quick (about 15 minutes).
Pizzas are awesome. Think I might hijack this idea with my own pizza dough and see how it turns out.
Let me know how it turns out.
Hey,
Made this over the weekend and it turned out pretty good, I think.
Rolled out a 7oz dough ball until it was roughly square-ish, cut it into fourths. Dropped it into the muffin cups, beat on it a little bit to shape it better, and added the ingredients.
I already had some cooked hamburger meat, so I put in some ketchup and mustard (mixed up) into the cups, some hamburger, cheese, and topped off with some sliced up pickle. 18 minutes in the oven and we had 8 perfectly done cheeseburger pizza muffins.
Zero leftovers and two very full people. Good stuff. Would do it again.
Hey, thanks for the feedback. sounds like they turned out really good!
What sort of dough are you making? Can you share the recipe? It's the most important part in my opinion, and I can never get it to be good enough (at least good enough for me).
Funny enough, it's the very top result whenever you google for pizza dough recipe ;)
I proof the yeast, pour everything into stand mixer and let it beat the hell out of it for about 8 minutes. Let it rise, punch it down, divide into 7oz chunks, drop them into oiled sandwich baggies and freeze until I need them.
one 7oz baggie is personal pizza size. two is large enough for my large pizza pan (I normally make thin crust. may need to adjust for thicker crusts)
One trick I do when I bake pizza is to spread out the dough, get it perfect, then blind bake it for 10-12 minutes (just bake it by itself with no toppings). Pull it out, add toppings and cheese and back into the oven for 15 minutes. you get a crisp, browned crust that holds up to the toppings well.
2 ways to my heart, pizza and mini pizza