2019 will be the year alt-meat goes mainstream

In the first half of 2019, the Impossible Burger–the plant-based burger known for its ability to bleed plant-based blood–will be sold in grocery stores for the first time. Good Catch, a startup making fish-free tuna and crab-free cakes, plans to launch in February. And it’s possible that the FDA and USDA will approve the first chicken grown from chicken cells in a bioreactor for sale in restaurants. It means we could be at a tipping point for the post-animal meat industry. Sales of plant-based meat are growing; between August 2017 and August 2018, according to Nielsen data...

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