Vegan musician Bryan Adams says that switching to a plant-based diet is the best decision he ever made. The Canadian singer-songwriter took to Instagram to show off his homemade avocado toast lunch and to share with fans how a vegan diet has drastically improved his health.

The vegan Beyond Burger, a sustainable hamburger patty by plant-based meat company Beyond Meat, is a hit with A&W Canada customers. The burger has been available for a month – long enough for the initial buzz to dissipate – however, this vegan option is still outselling the massive chain’s classic beef burger in some Vancouver locations.

Yes, Impossible Foods tested heme, their new ingredient found in the Impossible Burger, on animals. This was done in order to receive their no questions letter from the FDA, which they recently received. Find out why it's OK for vegans to support Impossible Foods and the Impossible Burger.

As the environmental, animal welfare, and human health concerns involved with eating meat, dairy, and eggs have come to light in recent years, many Americans have begun embracing a plant-based diet. However, some are still skeptical as to whether swapping out meat and dairy for plants actually does THAT much to help our Earth. They wonder, does following a plant-based diet significantly reduce environmental impact as compared to eating in the traditional, meat-centric American way?

When you think of what NFL players eat, you might imagine hulking athletes tearing into juicy steaks and scarfing fattening food. Perhaps it's not so far from the truth: ESPN recently reported it takes nearly 600 pounds of beef to feed the Buffalo Bills for a week, and that's not even counting chicken (700 pounds) and fish.

Definitely a controversial video. Actually do something productive with your day and watch this: https://www.youtube.com/watch?v=ce4DJh-L7Ys

But there's less bacteria—and way fewer antibiotic-resistant strains—in grass-fed beef than conventional, Consumer Reports finds.

“Every vegan seems to have their own lightbulb moment when something clicked and they stopped eating animal products,” says Cambridge University archaeologist Dr Pía Spry-Marqués, who committed to a plant-only diet two years ago as she researched the history of pork. “My son was born three years ago and I was nursing him. People looked at me funny for breastfeeding my child, and yet it was fine to drink lattes with cow’s milk, or eat chocolate spread,” she recalls to The Independent.

Have you heard about the veggie-eating dog who lived to the ripe age of 27? That’s 189 dog years! The dog, Bramble, a blue merle Collie, lived in the UK and held the Guinness World Record for being the oldest living dog at the time. What’s most amazing about this story is that the dog actually lived on a vegan diet of rice, lentils and organic vegetables.

It was announced this week that all slaughterhouses in England will have to install CCTV cameras, in a Government move to try to improve animal welfare on UK farms. As a lover of animals, you’d think I would be thrilled at this news. Instead I can’t help but continue to wonder why on earth we are killing animals in the first place. It shouldn’t be a question of whether or not it’s caught on camera.

Like many vegans, I am often asked what I eat. The answer: a lot. Vegans only eat foods that come from plants. I don’t eat any animal or animal-derived products: no meat, dairy or eggs. Despite being a college student on a budget, and having limited dorm kitchen supplies, I rarely have trouble figuring out what to eat. You do not have to buy special food to stay healthy as a vegan. Here are some tips I use to maintain my diet. You can find this complete story on our College Town site.

In early October, I surprised my family, friends and colleagues by announcing that I had become a vegan. Up until then, I wasn’t even vegetarian. I loved sausages, I ate chicken several times a week and I couldn’t imagine living without cheese. I have, of course, known for a long time that animal farming is a nasty business. Like everyone, I have seen those distressing pictures of the conditions endured by poultry, cattle and pigs in factory farms.

Facts, figures and busted myths: Why going vegan is on the up, and why you might even like to try it yourself.As the UK finishes the last of its turkey sandwiches, eats all the cheese it can handle and drinks the last drops of wine, the focus shifts to changes to be made for the new year. And each year, more and more people are going vegan.

If you’ve ever eaten at a quality vegan restaurant with a non-vegan, you’ve likely heard this statement: “Man, this stuff is amazing for vegan food!” That final qualifier underscores an interesting contradiction recently put forth by an expert in the field of food sustainability: The best way to sell more vegetarian and vegan food might be to not even point out that its vegetarian or vegan at all.

Veganism has been described as the fastest growing lifestyle movement. For some concern about animal welfare leads them to actively campaign against all forms of the meat industry. But are some of those activists taking it too far? "When you're being called murderers and rapists, that is overstepping the mark, for fairly obvious reasons," says Alison Waugh, a trainee farmer in Northumberland. She has received death threats due to her work and told the Victoria Derbyshire programme other farmers are feeling threatened.

Since I live on a 120-acre property with mixed parts of flat, bushy, rocky and hilly terrain, hiking boots form an essential part of my sustainable wardrobe. I’d been wearing my Mamahuhu boots which has been a welcome change to gumboots, but they’re not really made for off-road terrain and I feel it’s time to move on.

Large egg company Cal-Maine Foods (CMF) released its earnings report for 2017, and the numbers looked dire. For the first time in over one decade, the company reported a loss of $74.3 million for the last fiscal year. The company’s profit plummeted by $24.5 million in its fourth-quarter alone—a stark contrast to the $367,000 that the company lost in the same time period last year.

A YouTube star who claimed a vegan lifestyle cured her breast cancer has died of cancer. Mari Lopez, who was known for blogging alongside her niece, Liz Johnson, as Mari & Liz, died from the disease in December, according to Liz - after it spread to her blood, liver, and lungs. However, Liz claims veganism could have saved her aunt - despite the spread of the disease - if only her caretaker hadn’t fed her meat.

Talk about progress! Interest in vegan and vegetarian diets is soaring in China. This is great news considering China has the world’s LARGEST market for beef, pork, and poultry. Even with a massive meat market, a report by research firm Euromonitor shows the demand for meat has declined in recent years.

 "But where do you get your protein from?" Sound familiar? We've decided to lay this question to rest once and for all by creating our list of the 50 best vegan protein sources.

There’s a wildcard option that some Israeli Jews have started using when they can’t find a restaurant with a kosher certificate: vegan food. Fresh fruits, vegetables and grains are, by most accounts, naturally kosher and as the mixing of dairy and meat is forbidden in Judaism, a safe choice is to eat somewhere that avoids both.

It’s official—mega-talented British actor Benedict Cumberbatch is vegan. While promoting the highly anticipated Avengers: Infinity War, the Dr. Strange actor mentioned—during three separate interviews—his vegan diet. During an interview with Time Out London, the actor was asked if he had to eat anything “gross” like “egg whites” to stay in shape for the movie. He promptly answered, “No, no—well, I eat a plant-based diet”:

Probably the most vegan item you can buy in the supermarket is a pound of grass-fed beef.

Sitting down to write an editorial for Scapi always feels like I’m wading into some controversial space to make a point when no one asked. That’s why I was so excited when I ended up on the Chicago Vegans Facebook page and was treated to a manifestation of why I went Vegan and some of my biggest frustrations with the culture. Over the past couple of days, (and I missed the OP,) the group has been in discussion on “how Vegan is Taco Bell really?” For the most part, the people of Chicago have spoken my truth, which is that Taco Bell is the best option in an otherwise barren wasteland of low-cost options.

Actor Natalie Portman has made a video debunking some of the most annoying vegan myths. Portman, who produced and narrated newly released documentary Eating Animals, tackles some of the most commonly asked questions around the lifestyle, including plant rights, dating - and what vegans should do on a desert island.

A vegan burger that "bleeds" has been labelled an "existential threat" to New Zealand's beef industry by politicians. Air New Zealand is serving the Impossible Burger, which is made from synthetic meat using wheat, coconut oil, potatoes and "magic ingredient" heme. Compared to cows, the vegan product uses 95% less land, less water and creates 87% less greenhouse gas emissions, according to the company's website.