Turmeric is a spice that originates from the tropics of Asia and its Sanskrit name Haridra means yellow. Due to its many healing effects, it should find a place in every kitchen. Turmeric is widely used in Ayurvedic medicine to treat allergies, immune problems, liver disease and neurological disorders. It can be added to stews or drinks, served with vegetables, and can be used to color it

It’s official: JUST Egg is finally coming to Europe. Made by California-based brand Eat Just, JUST Egg is renowned in the US for its ability to mimic the taste and texture of real chicken eggs. Instead, the brand uses mung beans to get that egg-like consistency. It offers scramble, folded, and even sous vide plant egg bites. All made from plants, no chicken required.

Children think farm animals deserve to be treated as well as human beings but lose this belief in adolescence, a groundbreaking study has found. Researchers from the universities of Exeter and Oxford asked a group of British children aged nine to 11, young adults aged 18 to 21 and older men and women about their attitudes to different sorts of animals.

More than 160 million vegan chicken wings will be eaten during Super Bowl LVI this year, according to farmed animal protection organization Compassion in World Farming. It has also estimated that more than 10 million Americans will pass on animal-based chicken wings and eat vegan wings instead.

To win over consumers, vegan meat brands will need to underprice their animal-based competition. New reports show this could happen sooner than expected. 

You might have seen a lot and heard a lot about Bone Broth and its “gut healing” properties in the news and media, as it seems to be a health trend at the moment. So, in addition to creating a vegan bone broth alternative (recipe below) I decided to look into what exactly it is about bone broth is apparently so fascinating…

MycoWorks is investing $107 million to build its first full-scale mushroom leather production plant in South Carolina, where it will create 400 new jobs. 

Veganism has gone mainstream, so it’s easy to forget what life used to be like for us plant-munchers. In restaurants we had to endure awkward conversations with bewildered waiters, who would disappear to the kitchen and return saying they could do us the salad with the cheese picked out and the dressing left off. We’d go home hungry.

Choosing vegan cheese instead of dairy is a sustainable move according to Violife’s new life cycle analysis. 

A boom in plant-based diets means next year’s Veganuary will attract more uptake than ever

It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. Fast-food chain McDonald’s is one step closer to adding its first meatless burger, the McPlant, to its menu across the United States. In the meantime, fast-food chain Amy’s Drive-Thru—which serves a fully meatless menu—is aiming to open 30 locations by 2027.

Vegan leather alternative isn’t just the hot fashion must-have – it could teach us about consumption and waste

Researchers at Oxford University assessed the costs of 'sustainable' diets across several countries, with veganism coming on top

You can do it all with plants | Technology Quarterly

Musician Billie Eilish has announced that she will be releasing Air Jordan 15 and Air Jordan 1 KO styles in collaboration with shoewear brand Nike. Scheduled for release on Eilish’s online store on September 27 and Nike’s SNKR site, on September 30, the sneakers are 100% vegan and crafted from more than 20% recycled material.

Get ready to step up your vegan fry up; black pudding from The Bury Black Pudding Company is launching from September in over 300 Asda stores. The vegan black pudding first launched in 2017 but could only be found online and in independent outlets… until now that is!

“This is the last thing you were expecting from Guy Fieri, a totally vegan burger.” The image of the chef, Food Network host, and philanthropist may be inextricably linked to big honkin’ beef patties and Flintstonian rib racks, but close observers of his flagship show Diners, Drive-Ins and Dives may have picked up on something: dude is a serious vegetable connoisseur with a deep appreciation of the meat-free—sometimes eschewing animal products all together.

Olympic vegan boxer Cheavon Clarke recently caught up with Plant Based News and spoke about how his plant-based diet helps his athletic performance, and why he doesn’t try to push his lifestyle on to others.

As concern about environmental catastrophe deepens, Harry Cockburn tries to digest exactly how our diets may be making things worse and what action must be taken.

Agroundbreaking new report has predicted that the plant-based food market will exceed $162 billion within the next decade. A growing preference for sustainable, healthier foods is pushing the movement.