A vegan childcare worker says he was left feeling sick to his stomach after receiving real ham on a pizza that was supposed to be plant-based. Patrick Hukins, from Sydney, ordered lunch from Domino's on Monday, but quickly realised something was wrong when he starting eating the supposedly vegan meal.

The long read: It has left the beige-tinted margins and become social media’s most glamorous look. But why does veganism still provoke so much anger?

The increasing popularity of plant-based and vegan diets risks lowering the intake of a nutrient critical for brain health that is mainly found in animal foods, a nutritionist has said. Moving away from diets rich in animal products could have "unintended consequences" for the consumption of choline, according to an article in respected medical journal BMJ, entitled: "Could we be overlooking a potential choline crisis in the United Kingdom?"

Enjoy, a meatless roast.

When Joanna Chang first cut all animal products from her life 25 years ago, there were so few vegan foods available that she had to eat cereal with orange juice instead of a milk alternative. "Vegan used to be a dirty word and now it's not," Chang said over the phone from Nice Shoes, the Vancouver-based vegan shoe retailer she co-owns with her husband.

Definitely a controversial video. Actually do something productive with your day and watch this: https://www.youtube.com/watch?v=ce4DJh-L7Ys

But there's less bacteria—and way fewer antibiotic-resistant strains—in grass-fed beef than conventional, Consumer Reports finds.

“Every vegan seems to have their own lightbulb moment when something clicked and they stopped eating animal products,” says Cambridge University archaeologist Dr Pía Spry-Marqués, who committed to a plant-only diet two years ago as she researched the history of pork. “My son was born three years ago and I was nursing him. People looked at me funny for breastfeeding my child, and yet it was fine to drink lattes with cow’s milk, or eat chocolate spread,” she recalls to The Independent.

Have you heard about the veggie-eating dog who lived to the ripe age of 27? That’s 189 dog years! The dog, Bramble, a blue merle Collie, lived in the UK and held the Guinness World Record for being the oldest living dog at the time. What’s most amazing about this story is that the dog actually lived on a vegan diet of rice, lentils and organic vegetables.

It was announced this week that all slaughterhouses in England will have to install CCTV cameras, in a Government move to try to improve animal welfare on UK farms. As a lover of animals, you’d think I would be thrilled at this news. Instead I can’t help but continue to wonder why on earth we are killing animals in the first place. It shouldn’t be a question of whether or not it’s caught on camera.

Like many vegans, I am often asked what I eat. The answer: a lot. Vegans only eat foods that come from plants. I don’t eat any animal or animal-derived products: no meat, dairy or eggs. Despite being a college student on a budget, and having limited dorm kitchen supplies, I rarely have trouble figuring out what to eat. You do not have to buy special food to stay healthy as a vegan. Here are some tips I use to maintain my diet. You can find this complete story on our College Town site.

In early October, I surprised my family, friends and colleagues by announcing that I had become a vegan. Up until then, I wasn’t even vegetarian. I loved sausages, I ate chicken several times a week and I couldn’t imagine living without cheese. I have, of course, known for a long time that animal farming is a nasty business. Like everyone, I have seen those distressing pictures of the conditions endured by poultry, cattle and pigs in factory farms.

Facts, figures and busted myths: Why going vegan is on the up, and why you might even like to try it yourself.As the UK finishes the last of its turkey sandwiches, eats all the cheese it can handle and drinks the last drops of wine, the focus shifts to changes to be made for the new year. And each year, more and more people are going vegan.

If you’ve ever eaten at a quality vegan restaurant with a non-vegan, you’ve likely heard this statement: “Man, this stuff is amazing for vegan food!” That final qualifier underscores an interesting contradiction recently put forth by an expert in the field of food sustainability: The best way to sell more vegetarian and vegan food might be to not even point out that its vegetarian or vegan at all.

Veganism has been described as the fastest growing lifestyle movement. For some concern about animal welfare leads them to actively campaign against all forms of the meat industry. But are some of those activists taking it too far? "When you're being called murderers and rapists, that is overstepping the mark, for fairly obvious reasons," says Alison Waugh, a trainee farmer in Northumberland. She has received death threats due to her work and told the Victoria Derbyshire programme other farmers are feeling threatened.

Since I live on a 120-acre property with mixed parts of flat, bushy, rocky and hilly terrain, hiking boots form an essential part of my sustainable wardrobe. I’d been wearing my Mamahuhu boots which has been a welcome change to gumboots, but they’re not really made for off-road terrain and I feel it’s time to move on.

Large egg company Cal-Maine Foods (CMF) released its earnings report for 2017, and the numbers looked dire. For the first time in over one decade, the company reported a loss of $74.3 million for the last fiscal year. The company’s profit plummeted by $24.5 million in its fourth-quarter alone—a stark contrast to the $367,000 that the company lost in the same time period last year.

A YouTube star who claimed a vegan lifestyle cured her breast cancer has died of cancer. Mari Lopez, who was known for blogging alongside her niece, Liz Johnson, as Mari & Liz, died from the disease in December, according to Liz - after it spread to her blood, liver, and lungs. However, Liz claims veganism could have saved her aunt - despite the spread of the disease - if only her caretaker hadn’t fed her meat.

Talk about progress! Interest in vegan and vegetarian diets is soaring in China. This is great news considering China has the world’s LARGEST market for beef, pork, and poultry. Even with a massive meat market, a report by research firm Euromonitor shows the demand for meat has declined in recent years.

 "But where do you get your protein from?" Sound familiar? We've decided to lay this question to rest once and for all by creating our list of the 50 best vegan protein sources.