Swedish furniture giant Ikea has announced it will be adding vegan soft serve ice-cream to its bistro menu. Taking to Instagram to share the news, it revealed that the frozen treat should be on offer by Summer 2019. The brand shared a picture of ice-cream, captioning it: "100 percent plant-based, 100 percent delicious. Today we are sharing our ambitions to introduce plant-based ice cream to the IKEA Bistro."

Probably the most vegan item you can buy in the supermarket is a pound of grass-fed beef.

If you’ve ever eaten at a quality vegan restaurant with a non-vegan, you’ve likely heard this statement: “Man, this stuff is amazing for vegan food!” That final qualifier underscores an interesting contradiction recently put forth by an expert in the field of food sustainability: The best way to sell more vegetarian and vegan food might be to not even point out that its vegetarian or vegan at all.

An ardent meat-lover never forgets her first taste of Chipotle's Sofritas. In 2014, the fast-casual chain added its first new menu item: organic shredded tofu that's braised and marinated with chipotle chiles, roasted poblanos, and a sizzling spice blend.

Here’s a delicious and easy-to-make Easter dessert idea. These nests are yummy and nutritious, and you can fill them with anything you want.

When Brooklyn teens Julian Alexander and Natejhia Lopez first spotted a new vegan eatery in their neighborhood of Bushwick recently, they were skeptical. A proliferation of pricey cafés, restaurants, and stores had started popping up around them — making the two often feel out of place in an area that they had once considered home.

The CDC warns that an outbreak of E. coli is connected to all types of romaine lettuce, including whole heads and hearts of romaine, as well as chopped romaine in salads and salad mixes.

There's never been a better time to crave a hamburger without breaking your vegan diet. As the Beyond Burger (and sausage) hist store shelves and the Impossible Burger goes mainstream at White Castle, the hunger for—or, at least, the investment into—meatless alternatives that taste like meat is only growing. Of course, more traditional bean-based veggie burgers have always been and continue to be an alternative to beef, even at Shake Shack.

This base recipe is very tolerant to modifications, quick, and yummy!

My go-to pancake recipe, these things are bomb!

About one hundred semi-naked animal rights activists covered in fake blood on Saturday protested against the upcoming famous bull run in the Spanish city of Pamplona.

Sao Paulo to stop all sale and production of the force-fed duck liver.

Looking for ways to use zucchini this summer? Try making a big batch of zucchini fritters – basically like zucchini pancakes, which work great for breakfast, lunch, or dinner.

This smoked tempeh, avocado and sesame filled veggie sushi will make up for all those bland and unflavorful veggie rolls you most often get at sushi places.

Help make his cookbook a grim reality!

A vegan diet is generally healthy — but there are a few nutritional pitfalls to watch for. Here’s how to avoid them.

But there's less bacteria—and way fewer antibiotic-resistant strains—in grass-fed beef than conventional, Consumer Reports finds.

FDA rules require mayonnaise to contain eggs; Hampton Creek's Just Mayo doesn't

Newly released emails from the American Egg Board reveal embarrassing details about its fight against the vegan product Just Mayo. Industry critics say the board's antics may have broken the law.

Recipe: Vegan Superhero Soup

The average American consumes about 18 pounds of bacon each year.

USDA investigates American Egg Board. The United States Department of Agriculture is investigating the American Egg Board, a checkoff organization that advocates for the egg industry, in the wake of allegations that it waged a campaign against egg-free mayo company Hampton Creek. Internal American Egg Board emails, released in the wake of a FOIA request due to the organization’s status as a quasi-governmental body...

BY GAIL BARNES SUSTAINABILITY SPECIALIST   On Monday this week the internet and social media erupted because of a monograph that had been published by the WHO’s International Agency for Research

Vegan Tomato and Mushroom Pancakes - Just Fingerfoods Vegan Tomato & Mushroom Pancakes are healthy and you can’t beat pancakes for breakfast or brunch.

Monsanto and other agriculture companies want to get bigger.

Here’s another delicious and easy-to-make vegan dessert recipe that requires no cooking at all.

Here’s a super easy-to-make recipe for delicious crispy cookies that requires no flour. It’s dairy-free, vegan and gluten-free.

Here’s a delicious recipe for homemade Ferrero Rocher truffles that are dairy-free, gluten-free, vegan, require no cooking, and taste absolutely amazing.

Here’s a delicious vegan no-bake mango tart recipe.

Here’s a delicious vegan gluten-free baked apple rose recipe. They look very cute and they are great for Valentine’s Day.

Here’s a delicious vegan and paleo-friendly Almond Joy recipe that requires no cooking at all.

Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all.

The number of vegans in Britain has risen by a staggering 360 per cent over the past decade, making it one of Britain's fastest-growing lifestyle movements, according to a new report by The Vegan Society and Vegan Life magazine. There are now more than half a million vegans in the UK, typically city dwellers, aged between 15-34 and motivated by ethical and compassionate reasons. World tennis No 1 Novak Djokovic credits a vegan diet with transforming his health and fitness levels and last month opened a vegan restaurant in Monte Carlo.

Here’s a delicious raw vegan carob bar recipe that requires only five minutes to make and is perfect for people who can’t eat chocolate.