On a rainy September morning, a pair of cattle ranchers browsed the refrigerated meat cases at a Walmart Inc. store in Mandan, N.D., snapping cellphone

Meet the people for whom meatless food is a force for political and social change.

Sales of plant-based versions of wings, burgers, and meatballs have risen by double digits over the past year — and sales of plant-based Italian sausage have skyrocketed by 416 percent.

The seductive south-east Asian classic noodles, bursting with flavour and scrumptious chewiness

The long read: It has left the beige-tinted margins and become social media’s most glamorous look. But why does veganism still provoke so much anger?

Manufacturers claim their products taste like the real thing, have huge ecological benefits and could soon be in our homes. After the success of the Greggs vegan sausage roll and the juicy-yet-meatless Impossible Burger, the next new food sensation is coming to a plate near you: 3D-printed steaks and chicken thighs.

The Impossible Burger, a meat-free burger that’s previously only been available in restaurants, will be available to buy in grocery stores for the first time this week. Starting tomorrow, September 20th, you’ll be able to buy the plant-based burger in 27 Gelson’s Markets stores in Southern California. Impossible Foods says it will bring the burger to more grocery stores — including some on the East Coast — later this month, and it plans to reach every region of the US by the middle of next year.

Are you looking for delicious vegan recipes for Breakfast, Lunch & Dinner? PowerUponPlants is known for providing several blogs which contain recipes.

The dairy sector should take 'the vegan threat to the sector' seriously, according to an industry expert. The warning comes as dairy farmers find themselves under increasing scrutiny due to the success of initiatives like Veganuary, as well as the publication of a map detailing the addresses of UK dairy farms by activist group Project Calf.

The easy-to-grow crop has the potential to be much more than just a fashionable alternative to meat in the west

One common complaint I hear from non-vegans is, “Oh, I just don’t like vegan food.” It always makes me feel so sad for this person whose life is apparently free of chips and guac, juicy tangerines, and peanut butter and jelly sandwiches.

Vegan pet food brand Wild Earth secured a $550,000 investment on tonight’s “Shark Tank” appearance. Dallas Mavericks owner Mark Cuban, who stars in the ABC hit show where companies pitch a team of serial investors, said he made the investment for two key reasons: his belief in technological solutions to modernity’s challenges, and his concerns for environmental sustainability.

After about 15 years working in the meat industry, butcher Brian Kavanagh found he was concealing a secret. Much of his adult life had been spent shaping, slicing and trimming animal products by the slab without a qualm - a career that began when he was just 16 in a small family-run butcher in Burnside, South Lanarkshire.

It’s important to include some high-calorie, high-protein foods in order to feel satisfied. Simply removing animal products from a typical American diet is going to leave you with mostly low-calorie foods such as salads, vegetables, and fruit. Eating only these foods could quickly leave you feeling hungry and weak, and thinking a vegan diet is a real challenge.

According to McDonald’s, the vegan nuggets, rather than an attempt to imitate their chicken nuggets, are vegetable nuggets made from potatoes, carrots, chickpeas, corn, cauliflower and onion. They are coated in a crunchy breading and then fried.

If you’ve been hankering to try one of the cutting-edge meatless burgers people are talking about but haven’t been able to get your hands on one yet, you’re in luck: Burger King’s Impossible Whopper — a patty made with 0 percent meat — will soon be available nationwide. It’s been barely a month since the fast-food chain announced it was giving the new Impossible Whopper a trial run in 59 restaurants in the St. Louis area. Already, the results are so promising that Burger King now plans to make the product available in all its 7,200 branches across the US by the end of this year.

It was past midnight when Maria Bahruth suddenly decided something that could make or break her small Downtown Boise restaurant. The High Note Cafe’s owner had gotten 15 minutes into watching “Dominion,” a graphic animal-rights documentary available on YouTube. Bahruth, who calls the 2018 Australian film “heartbreaking,” suddenly found herself baring her soul on the restaurant’s Facebook page.

Doctors in Belgium have called for parents who raise their children as vegans to face prosecution after a number of deaths in schools, nurseries and hospitals.

A video recently doing the rounds on Facebook included a segment from the BBC comedy quiz show QI. The video asks which of avocados, almonds, melon, kiwi or butternut squash are suitable for vegans. The answer, at least according to QI, is none.

Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn’t right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky black beans. And it comes together in 30 minutes with 10 ingredients! Let’s do this.