Probably the most vegan item you can buy in the supermarket is a pound of grass-fed beef.

Swedish furniture giant Ikea has announced it will be adding vegan soft serve ice-cream to its bistro menu. Taking to Instagram to share the news, it revealed that the frozen treat should be on offer by Summer 2019. The brand shared a picture of ice-cream, captioning it: "100 percent plant-based, 100 percent delicious. Today we are sharing our ambitions to introduce plant-based ice cream to the IKEA Bistro."

Actor Natalie Portman has made a video debunking some of the most annoying vegan myths. Portman, who produced and narrated newly released documentary Eating Animals, tackles some of the most commonly asked questions around the lifestyle, including plant rights, dating - and what vegans should do on a desert island.

This is a serious game-changer in the fast food nation: A&W Canada has announced they will be offering an innovative plant-based burger to their menu, and it will be available at every location from coast to coast. The Beyond Meat burger, packed with plant-derived protein from pulses like peas and mung beans, will be an option at all of A&W’s more than 925 locations Canada-wide starting July 9, 2018.

Butchers in France have asked the government for police protection from animal rights activists, claiming their security was being threatened and that vegans were trying to impose a meat-free lifestyle on the nation. The French federation of butchers wrote to the interior minister saying shops had been sprinkled with fake blood and covered in graffiti. It claims that a growing media focus on veganism was threatening butchers’ safety.

Eater, a leading online food publication, recently reviewed White Castle’s take on the Impossible Burger. Eater Chief Critic, Ryan Sutton, called it “one of America’s best fast-food burgers.” The vegan slider gained so much attention around the Eater office that it slid into the publication’s weekly podcast, “The Eater Upsell’s,” 5 Best Food Stories of April episode.

This base recipe is very tolerant to modifications, quick, and yummy!

My go-to pancake recipe, these things are bomb!

About one hundred semi-naked animal rights activists covered in fake blood on Saturday protested against the upcoming famous bull run in the Spanish city of Pamplona.

Sao Paulo to stop all sale and production of the force-fed duck liver.

Looking for ways to use zucchini this summer? Try making a big batch of zucchini fritters – basically like zucchini pancakes, which work great for breakfast, lunch, or dinner.

This smoked tempeh, avocado and sesame filled veggie sushi will make up for all those bland and unflavorful veggie rolls you most often get at sushi places.

Help make his cookbook a grim reality!

A vegan diet is generally healthy — but there are a few nutritional pitfalls to watch for. Here’s how to avoid them.

But there's less bacteria—and way fewer antibiotic-resistant strains—in grass-fed beef than conventional, Consumer Reports finds.

FDA rules require mayonnaise to contain eggs; Hampton Creek's Just Mayo doesn't

Newly released emails from the American Egg Board reveal embarrassing details about its fight against the vegan product Just Mayo. Industry critics say the board's antics may have broken the law.

Recipe: Vegan Superhero Soup

The average American consumes about 18 pounds of bacon each year.

USDA investigates American Egg Board. The United States Department of Agriculture is investigating the American Egg Board, a checkoff organization that advocates for the egg industry, in the wake of allegations that it waged a campaign against egg-free mayo company Hampton Creek. Internal American Egg Board emails, released in the wake of a FOIA request due to the organization’s status as a quasi-governmental body...

BY GAIL BARNES SUSTAINABILITY SPECIALIST   On Monday this week the internet and social media erupted because of a monograph that had been published by the WHO’s International Agency for Research

Vegan Tomato and Mushroom Pancakes - Just Fingerfoods Vegan Tomato & Mushroom Pancakes are healthy and you can’t beat pancakes for breakfast or brunch.

Monsanto and other agriculture companies want to get bigger.

Here’s another delicious and easy-to-make vegan dessert recipe that requires no cooking at all.

Here’s a super easy-to-make recipe for delicious crispy cookies that requires no flour. It’s dairy-free, vegan and gluten-free.

Here’s a delicious recipe for homemade Ferrero Rocher truffles that are dairy-free, gluten-free, vegan, require no cooking, and taste absolutely amazing.

Here’s a delicious vegan no-bake mango tart recipe.

Here’s a delicious vegan gluten-free baked apple rose recipe. They look very cute and they are great for Valentine’s Day.

Here’s a delicious vegan and paleo-friendly Almond Joy recipe that requires no cooking at all.

Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all.

The number of vegans in Britain has risen by a staggering 360 per cent over the past decade, making it one of Britain's fastest-growing lifestyle movements, according to a new report by The Vegan Society and Vegan Life magazine. There are now more than half a million vegans in the UK, typically city dwellers, aged between 15-34 and motivated by ethical and compassionate reasons. World tennis No 1 Novak Djokovic credits a vegan diet with transforming his health and fitness levels and last month opened a vegan restaurant in Monte Carlo.

Here’s a delicious raw vegan carob bar recipe that requires only five minutes to make and is perfect for people who can’t eat chocolate.

Here’s a very simple and quick recipe for healthy raw vegan granola bars.

Here is a delicious vegan and gluten-free egg-shaped truffle recipe for Easter. They don’t require cooking and taste just like carrot cake.