A food startup backed by 2 industry giants is diving into the alt-meat market with a 'super protein' enabled by a discovery in Yellowstone's volcanic hot springs
Protein is what's for dinner, but only if the world's biggest food companies can keep up. The rise in global appetites for everything from meat to beans and peas is creating what experts call a "perfect storm" for environmental concern, as farmers must increasingly crank out more food with less land and water.
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