Making the case for using insects as food for both humans and livestock
Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science. The first pair, Arup Kumar Hazarika and Unmilan Kalita, with Cotton University and Barnagar College, respectively, both in India, argue that a strong case can be made for using insects to meet the growing need for food around the world in the coming years.
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