Regrow is a technology start-up which aims to reverse climate change with agriculture. The tech start-up wants to achieve net-zero emissions in farming using technology and data. Regrow tries to transform agriculture to a net-zero carbon system.

Vitamin D deficiency is a growing health issue, but very few foods are rich in the nutrient. To help combat the problem, scientists have now used CRISPR gene editing to fortify tomatoes with vitamin D.

Scientists have found a way to edit the genetic makeup of tomatoes to become a robust source of vitamin D. A research team at the John Innes Centre in Norwich, UK, have been working on the newly designed tomatoes to help people receive appropriate amounts of the vital vitamin.

Many Americans who choose to buy higher-priced beef products with reassuring labels like “Raised without Antibiotics” may actually be consuming steaks and burgers that do

More than 70 percent of non-organic fresh fruits and vegetables sold in the U.S. contain traces of potentially harmful pesticides, according to a new report from an advocacy group. The Environmental Working Group’s (EWG) 2022 Shopper’s Guide to Pesticides in Produce highlights a variety of potentially unsafe produce based on residue tests conducted by federal agencies.

A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.

Artificial intelligence (AI) is on the cusp of driving an agricultural revolution, and helping confront the challenge of feeding our growing global population

Solar panels are not a new way of providing cheap power across much of the African continent, where there is rarely a shortage of sunshine. But growing crops underneath the panels is, and the process has had such promising trials in Kenya that it will be deployed this week in open-field farms.

Inflation may be at a 40-year high, but the cost of grazing livestock on public lands is lower today than it was 40 years ago. Last week, the Bureau of Land Management and Forest Service announced the latest federal rate: just $1.35. Adjusted for inflation, ranchers paid more than five times as much in 1981.

Tyson Foods utilizes between nine and 10m acres of farmland – an area almost twice the size of New Jersey – to produce corn and soybeans to feed the more than 2 billion animals it processes every year in the US alone, according to new research.

Coffee, wine, and wheat varieties are among the foods we could lose forever.

Walmart's investment in vertical farming startup Plenty will bring organic greens to its California stores and help scale the technology.

Phasing out animal agriculture represents “our best and most immediate chance to reverse the trajectory of climate change,” according to a new model developed by scientists from Stanford and the University of California, Berkeley.

The headsets simulate a summer pasture and have resulted in a higher yield and quality of milk.

Preventative use of antibiotics on farm animals will be banned in the EU from January; now the UK is thinking about whether to follow suit

In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisis

Despite a California law intended to end over-pumping of aquifers, a frenzy of agricultural well drilling continues in the San Joaquin Valley.

Agrivoltaics, growing crops under solar panels, increases the production of both, and Jack's Solar Garden farm is showing how it's done.

Bowery Farming uses technology to prioritize accessibility and sustainability in their produce growing operations

The nutrient content of our vegetables is down 40% over the last two decades and our soil health is suffering due to increasingly harsh herbicide use, according to Carbon Robotics founder Paul Mikesell.