3 years ago
Meat consumption must fall by at least 75% for sustainable consumption, says study
Every EU citizen consumes around 80 kilograms of meat per year. But every juicy steak, every delicious sausage has a price that we do not pay at the counter, because livestock farming damages the climate and the environment. Ruminants, for instance, produce methane, which accelerates global warming.
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https://phys.org
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