Spread of ‘free-range’ farming may raise risk of animal-borne pandemics – study
If we can’t dramatically cut meat consumption then intensive ‘factory farming’ may be comparatively less risky, say authors
Continue Reading https://www.theguardian.comIf we can’t dramatically cut meat consumption then intensive ‘factory farming’ may be comparatively less risky, say authors
Continue Reading https://www.theguardian.com
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