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Published 9 years ago by zobo with 2 Comments
by zobo
9 years ago 2

The scientific reason you should put booze into your pies​

'Tis the season for cookies and pies. But pie crust is notoriously temperamental. Even the best bakers can have trouble getting that perfectly flakey consistency. Don't let that stop you from making your pie crusts from scratch! In the video above, UCLA biophysicist Amy Rowat reveals some of the molecular secrets of perfect pie.

Continue Reading http://www.washingtonpost.com

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  • bkmacdaddy
    +3

    Who needs scientific reasoning to add booze to anything?!?

    9 years ago
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    • drunkenninja
      +3

      Scientists of course! If it hasn't been proven with the scientific method its not true :D

      9 years ago
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