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Deep-Dish Cranberry Pie
Using our exclusive snowflake piecrust cutter results in a pie that’s pretty enough to play a starring role on your holiday table. Be sure to use ... read more
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3 No-Bake Pies to Make for the 4th of July
Patriotic pies you can whip up in no time.
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What flesh eatest thou? A missing child and a suspicious meat pie in 1645
Brodie Waddell On 26 June 1645, as the war between the King and Parliament raged, John Coleman sat down at his lodgings in London to eat a meat pie. As he ate it, a strange thought occurred to him:...
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The Science of Pie: 7 Pie Crust Myths That Need to Go Away
The world of pie making abounds in myth, legend, tradition, tall tales, short tales, and other manner of never-been-blind-tested theory. Today we're going to look at a some of the most common myths in the land of pie crust, poke a few holes in those theories, and come away with some better recipes in the end.
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Happy Pi Day! Or Is It 'Pie'?
It’s Pi Day! That means you can do math or you can eat pie. We pick pie.
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The scientific reason you should put booze into your pies
'Tis the season for cookies and pies. But pie crust is notoriously temperamental. Even the best bakers can have trouble getting that perfectly flakey consistency. Don't let that stop you from making your pie crusts from scratch! In the video above, UCLA biophysicist Amy Rowat reveals some of the molecular secrets of perfect pie.
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Pear-Cranberry Pie
A mixture of pears and bright red cranberries make a colorful filling for this winter pie, a perfect choice for holiday celebrations. Making a lattice crust with strips of different widths gives it...
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Fall Foodie Classics: Apple Pie with a Cheddar Crust
Fall is finally here and we couldn't be more excited. Time to break out the jackets and boots! One of my personal favorite things about fall is the variety of flavors, especially apple! Apples pair great with cheeses, especially tart Granny Smith apples and sharp cheddar. I whipped up this easy apple pie with a cheddar cheese crust.
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