10 years ago
How To Cook Vegeterian Carbonara
Have you ever thought of making a vegetarian version of a classic dish like spaghetti alla carbonara, to accommodate culinary habits or simply to experiment with new flavors? I offer a version made with tasty morsels of tofu flavored with paprika, which in addition to being tasty resemblance to the diced bacon, and a delicious cream to yellow peppers to simulate the egg mixture that serves as a base for the recipe. A sprinkling of grated ricotta, which you can omit if you want a vegan...
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