What is the primary purpose of a freeze dryer?
Freeze dryers, also known as lyophilizes, are incredible machines used to remove moisture from food, medication, biological samples, and other materials while preserving their structure and integrity. This process, called lyophilization, involves freezing the material and then subjecting it to a vacuum, which allows the frozen water to sublime directly from solid to cloud without passing through the liquid phase. Freeze drying extends the shelf life of products, retains their nutritional value, and enhances their stability. Learn more over here: https://wave.cc/
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How does freeze drying differ from other drying methods?
Freeze dryers are indispensable tools in food processing, medication, research, and space exploration. By removing moisture while preserving the structure and integrity of the material, freeze drying extends the shelf life, maintains the quality, and enhances the stability of products. -
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