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+29 +3
Food industry’s favorite ingredient has been killing us, slowly.
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+43 +7
For Many Native Americans, Fry Bread Is Tasty, Nostalgic—and Complicated
Indigenous chefs and authors discuss the beloved and thorny legacy of the food.
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+44 +7
The Secret Meeting That Broke Our Food System
Did you know you can patent a living thing? Decades of lobbying made that possible. Now just four companies control the intellectual property behind nearly ALL of the food we eat. We call them the "Life Cartel" and we broke down their plot to privatize everything.
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+50 +12
Brown, red, black, riceberry: Which is the healthiest type of rice?
There are more than 40,000 varieties of cultivated rice. If you've ever wondered about the differences between all the colourful rices at the supermarket, here's a rundown.
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+37 +10
Can’t stop binging on fries and BBQ?
Buck researchers uncover a mechanism that may explain why eating tasty but unhealthy foods makes us hungry for more. People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie food is often available nearly everywhere at any time doesn’t help. Buck researchers have determined for the first time why …
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+48 +9
Major Study Claims to Identify The Root Cause of Obesity: Fructose
Fructose, a new paper proposes, is the pernicious little demon driving so many human metabolisms towards obesity.
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+33 +7
Introduction to Egg Boxing | Peter Attia, M.D.
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+36 +4
How a mere 12% of Americans eat half the nation's beef, creating significant health and environmental impacts
A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative health and environmental impacts of beef consumption.
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+41 +7
Nina Teicholz presentation: US Dietary Guidelines are out of step with the Science
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+30 +4
Chocolate prices soar as cost of cocoa rises 25%
World heads into a potential third year of supply deficit as major growing regions inundated by flooding
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+27 +2
Vegan diet massively cuts environmental damage, study shows
Detailed analysis finds plant diets lead to 75% less climate-heating emissions, water pollution and land use than meat-rich ones
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+24 +2
Intake of unhealthy plant foods is associated with higher risk of depression and anxiety
A new study has found that individuals who eat more unhealthy plant foods (such as fruit juices, potatoes, refined grains, and high-sugar foods) have higher risks of depression and anxiety compared to individuals who eat less of such foods.
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+22 +3
This Common Artificial Sweetener Can Break Down DNA, Scientists Warn
The artificial sweetener sucralose (marketed as Splenda) is widely used and found in products like diet soda and chewing gum.
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+21 +4
We Deserve More From American Cheese
"Kraft Singles, the standard for American cheese, cannot legally be called American cheese, or even 'cheese food,' due to being made with milk protein concentrate and consisting of less than 51 percent actual cheese."
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+26 +3
A Popular Sweetener Had A Worrying Impact on Generations Of Mice
Could the sweetened drinks we knock back make us feel a little more anxious? A 2022 study that looked at the effects of the artificial sweetener aspartame on mice suggested that it's a possibility that's worth investigating further.
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+17 +3
The Poison Squad | Full Film | American Experience | PBS
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+23 +4
Eat more beans. Please.
What kind of protein we eat has huge implications for our health — and well beyond. Besides the health, ethical, or religious reasons why people choose to stop eating meat, the way animals are raised to be food has enormous impacts on land use, deforestation, and carbon emissions. And as the global population continues to grow, per-capita meat production to meet that demand is growing even faster.
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+13 +1
Eat fibre first – and ditch the juice: five quick and easy tips for a much healthier meal
Whilst researching my latest book, Food for Life, I learnt that we’re very short of practical advice on food choices which are the most important things we can do for our health (humans and our gut microbes) and also to help the planet. I also learnt that how we eat can be as important as what we eat.
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+4 +1
Texturized chickpea protein for meat alternatives a ‘first-of-its kind’ breakthrough
Meat.The End claims to be introducing the first meat alternative burger to market made from texturized chickpea protein isolate, using its proprietary technology. We catch up with CEO Dr Yishai Mishor to ask what makes this development an industry first.
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+22 +2
Food Theory: You are WRONG About Spices!
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